Hanzell Chardonnay 2008 Front Label
Hanzell Chardonnay 2008 Front LabelHanzell Chardonnay 2008  Front Bottle Shot

Hanzell Chardonnay 2008

  • WE92
  • WS91
750ML / 0% ABV
Other Vintages
  • RP93
  • WE92
  • D91
  • WS90
  • WE93
  • W&S90
  • W&S94
  • WE95
  • WS90
  • W&S94
  • WS91
  • RP93
  • WS92
  • WE96
  • RP92
  • WS90
  • WE96
  • W&S92
  • WS92
  • WE93
  • W&S91
  • WS90
  • WS90
All Vintages
Currently Unavailable $59.97
Try the
70
59 97
Save $10.03 (14%)
Ships Mon, Dec 16
Limit 0 bottles per customer
Sold in increments of 0
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 0% ABV

Winemaker Notes

The attractive, high-toned aromas are of citrus blossoms, pear, green apple, vanilla, lemon oil, anise, clove, graphite, and clean mineral. A bit tightly wound initially, the mouth-watering acidity belies the full body and concentrated, sweet lemony fruit. As the wine opens up, the inherent richness and flavor intensity rise to demonstrate the quality and longevity of the vintage. The unfolding flavors are of ripe apple, citrus, clove and caramel on a long, mineral-laden finish.

Critical Acclaim

All Vintages
WE 92
Wine Enthusiast
Lots of fresh, zingy acidity in this dry, young Chardonnay, and the steely minerality gives it a tang of cold metal. There are tantalizing hints of ripe citrus fruit and apricots. Give it 4–5 years in the cellar to come around.
WS 91
Wine Spectator
Tight and flinty, with mineral, lean apple and spice flavors that are slow to unwind, but gain depth and personality as they do. The floral aroma carries over nicely to the palate, expanding on the finish. Best from 2012 through 2020.
View More
Hanzell

Hanzell Vineyards

View all products
Hanzell Vineyards, California
Hanzell Vineyards Winery Image
Industrialist James D. Zellerbach acquired the 200 acre Hanzell estate on the Mayacamas slopes above the town of Sonoma in 1948, and in 1952 he planted 2 acres of Pinot Noir and 4 acres of Chardonnay on the site. The Ambassador's ambition was to create a small vineyard and winery dedicated to Pinot Noir and Chardonnay. The Zellerbachs created the first vintage in 1957 and named their winery Hanzell, a contraction of Mrs. Hana Zellerbach's name.

Zellerbach hired Ralph Bradford Webb in 1956 to be his winemaker and Webb would be integral to the winemaking for the first two decades of Hanzell. Webb introduced four significant advances in enology that would subsequently be adopted by many other wineries, predicating consistency and quality for the entire industry -temperature-controlled fermentation, the use of French Oak barrels, the practice of "blanketing" young wines in tank with inert gas and the practice of induced malolactic fermentation.

The original 6 acre vineyard has grown to 42 acres today, allowing Hanzell to produce 6,000 cases annually: three-quarters Chardonnay and one-quarter Pinot Noir, retaining its identity as a very small winery dedicated to making the Burgundian varietals at the Grand Cru level. Through five decades, Hanzell has pursued empirical winemaking and established traditions on which great cellar-worthy winemaking is predicated.

Image for Sonoma County content section
View all products

Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

Image for Chardonnay content section
View all products

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

RZA106973_2008 Item# 106973

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Cheers to You!

New customers: FREE Shipping on $29+. Code GIFT

New customers: FREE Shipping on $29+. Code GIFT

There was an error redeeming your code.

*Order must be placed by 12/11/2019. Applies to standard shipping only. Order must be at least $29 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you do not pay for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.

Search for ""

Processing Your Order...