Winemaker Notes
This Scheurebe dry fascinates with its fine and aromatic bouquet. The noble play of exotic flavors such as pineapple and passion fruit together with a light acidity are an exceptional enjoyment.
Perfectly suits aromatic dishes like fruity or spicy Asian meals and curry. It also goes very well with aromatic cheese or just as a fine treat after a good meal.
Professional Ratings
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Wine Enthusiast
Inviting aromas and flavors of kiwi and star fruit take the front seat in this white, while gooseberry and jasmine notes emerge towards the finish, adding to the complexity and charm.
Weingut Hans Wirsching is one of the largest privately owned family estates in Germany, situated in the picturesque medieval town of Iphofen in Franconia, 1.4 hours east of Frankfurt. Now in its 14th generation, the Wirsching family with CEO Andrea Wirsching produces 37,000 cases on 225 acres of vineyards. They focus on Silvaner (40%), the signature grape of the Franconian wine area. 20% of their vineyards are planted with Riesling, the classical German grape, and 7% with Scheurebe, a fruity grape with aromas like Sauvignon Blanc.
In 1630 Hans Wirsching donated a vineyard to the Abbey at Ebrach. The sale is one of the first instances documenting the Wirsching family's involvement in wine. Throughout the centuries the Wirsching's have continued their love for, and involvement in, the business of agriculture and wine growing.
In the late 19th century, the phylloxera plague devastated the European wine industry. Andreas Wirsching died at an early age, and his widow focused on a shop which fed children in the village. Andreas' passing could have easily spelled the end of wine production for the Wirsching family. However, in 1918, Andreas' son Hans Wirsching returned from World War I. Hans was only 23 at the time, but he made the decision to put all of his energy into rebuilding the vineyards. He not only restarted the winery, but also began the painstaking process of replanting the vineyards with American rootstocks. Hans obtained Scheurebe cuttings from the Annaberg in the early 1950s (like Karl Fuhrmann at Pfeffingen / Pfalz) and transplanted them in the Kronsberg vineyard. We can credit both the Wirsching and Pfeffingen estates, and their pioneering efforts, for making a place for the Scheurebe grape in German viticulture.
Terroir: "Keuper" (Jurassic Clay) is a sediment stone from the time when dinosaurs walked through the swamps 220 million years ago. Layers of Gypsum within that stone give the wines low acidity. The wines of Iphofen are full bodied with hints of herbaceous aromas and elegant fruit components.
As member of the elite wine association VDP-Die Prädikatsweingüter they have very high production and quality standards. The quality levels are VDP.Gutswein (estate), VDP.Ortswein (village), VDP.Erste Lage (Premier Cru), VDP.Große Lage (Grand Cru). Wirsching is member of Fair N'Green, a sustainable certificate.
Like its parent Riesling, Scheurebe is an aromatic variety made in a range of styles from bone-dry to lusciously sweet. Either style will show high acidity, but not quite as high as Riesling. Crisp and pleasant, it features citrus fruit from lime to grapefruit, as well as pear, blackcurrant, herbs and honeysuckle. It thrives in cool climates, and is most popular in Rheinhessen, Pfalz, Franken and Nahe regions of Germany, as well as Austria, Slovenia and Switzerland
