Winemaker Notes
This rich blend has aromas of raspberries, violets, wet earth, cream, chamomile, and hints of nutmeg. Concentrated and full on the palate with savory flavors of ripe black cherries, black plum, black tea, and caramel with hints of allspice. A velvety mouthfeel with soft tannins and balanced acidity focuses the long finish.
Professional Ratings
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Wine Enthusiast
This wine is deep, focused with aromas of dark cherry, red plum, potpourri and fresh herbs on the nose. The flavors on the palate are black cherry, pomegranate, grilled orange slices and dried bay leaf wafting through to a dry finish. Pair with grilled pork chop.
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.