Hamilton Russell Chardonnay 2001

  • 90 Wine
    Spectator
2022 Vintage In Stock
49 99
OFFER 10% off your order of $99+
Ships Thu, Mar 21
You purchased this 9/17/20
1
Limit Reached
You purchased this 9/17/20
Alert me about new vintages and availability

Product Details


Varietal

Region

Producer

Vintage
2001

Size
750ML

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Professional Ratings

  • 90

Other Vintages

2022
  • 94 Robert
    Parker
  • 93 James
    Suckling
2021
  • 95 Robert
    Parker
  • 92 James
    Suckling
  • 90 Wine
    Enthusiast
2020
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
  • 92 James
    Suckling
2019
  • 93 Wine
    Enthusiast
  • 93 Decanter
  • 92 Robert
    Parker
2018
  • 95 Decanter
  • 91 Wine
    Spectator
  • 90 Robert
    Parker
  • 90 Wine
    Enthusiast
2017
  • 94 James
    Suckling
  • 93 Jeb
    Dunnuck
  • 93 Wine
    Spectator
  • 90 Robert
    Parker
  • 90 Decanter
2016
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
  • 93 James
    Suckling
  • 90 Decanter
2015
  • 94 Wine
    Spectator
  • 91 Robert
    Parker
2014
  • 93 Robert
    Parker
  • 93 Tasting
    Panel
  • 92 Wine
    Spectator
2013
  • 93 Wine
    Spectator
  • 93 Tasting
    Panel
  • 92 Robert
    Parker
2012
  • 94 Tasting
    Panel
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
  • 92 Wine &
    Spirits
2011
  • 93 Wine
    Spectator
  • 92 Tasting
    Panel
  • 92 Robert
    Parker
  • 91 Wine
    Enthusiast
2010
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
2009
  • 92 Wine
    Spectator
  • 91 Wine
    Enthusiast
2007
  • 91 Wine
    Spectator
2003
  • 91 Wine
    Spectator
2002
  • 91 Wine
    Spectator
Hamilton Russell

Hamilton Russell

View all products
Hamilton Russell, South Africa
Hamilton Russell Hamilton Russell Winery Winery Image

Hamilton Russell Vineyards – one of the most southerly wine Estates in Africa and one of the closest to the sea – pioneered viticulture and winemaking in the beautiful, cool, maritime Hemel-en-Aarde Valley appellation, just behind the old fishing village of Hermanus. Tim Hamilton Russell purchased the undeveloped 425-acre property in 1975, after an exhaustive search for the most southerly site on which to make South Africa’s top cool climate wines from a selection of noble varieties. His son, Anthony Hamilton Russell, who took over in 1991 (finally buying the property in 1994), narrowed the range to only Pinot Noir and Chardonnay and registered Hamilton Russell Vineyards as an Estate, committing to work only with grapes from their terroir. Today, Anthony and his wife Olive, winemaker Emul Ross, and viticulturist Johan Montgomery are completely dedicated to expressing the personality of the Hamilton Russell Vineyards terroir in their wines. Tiny yields and intense worldwide demand keep the elegant, highly individual, estate-grown Pinot Noir and Chardonnay in very short supply.

Image for Chardonnay Wine content section
View all products

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

Image for South African Wine content section
View all products

With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

CAR720476_2001 Item# 57003

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""