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Hall Kathryn Hall Cabernet Sauvignon 2006

Cabernet Sauvignon from Napa Valley, California
  • WS96
  • WE95
  • RP90
0% ABV
  • RP96
  • RP96
  • WS93
  • RP97
  • WE95
  • WS92
  • WS93
  • WE93
  • RP91
  • RP96
  • WS93
  • WS93
  • RP91
  • WS96
  • WE94
  • RP93
  • WE96
  • RP93
  • RP92
  • WE92
  • WE93
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4.7 6 Ratings
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4.7 6 Ratings
0% ABV

Winemaker Notes

#20 Wine Spectator Top 100 of 2009

The HALL "Kathryn Hall" Cabernet Sauvignon stands as the flagship Cabernet Sauvignon in our collection. The 2006 vintage was sourced predominately from our Sacrashe Vineyard and captures the deep, dusty essence of this legendary Rutherford hilltop site. We harvested on an early October morning, carrying the prize fruit to our HALL Rutherford winery where it was gravity-fed into our signature fermentation tanks. Native yeast, malolactic fermentations and unfiltered bottling has encouraged a highly nuanced wine with special character and graceful evolution both in the glass and in the cellar.

Dense inky-purple to the core, this wine delivers a stunning nose of effusive, high-toned exotic fruits, truffle, blackberry jam and crushed stone minerality. On the palate, an empyreal richness and densely sweet texture seems to go on forever. Proper cellaring will assure 10-15 years of enjoyment.

Critical Acclaim

All Vintages
WS 96
Wine Spectator
A big, dense, concentrated wine, with wonderful aromas marked by chewy tannins, yet the core currant and blackberry flavors and savory herb and earth nuances provide a solid foundation. Best from 2010 through 2016.
WE 95
Wine Enthusiast
Outstanding for its purity, and the incredibly fine tannins, not to mention the compelling flavors. Black and red cherries, currants, cola, mushrooms, cedar, anise and spice flavors mingle into a long, rich finish. So balanced and elegant. Made from 95% Sacrashe Vineyard fruit, in the Rutherford AVA.
RP 90
Robert Parker's Wine Advocate
Medium to full-bodied with a more aggressive structure [than the 2005] as well as a more noticeable astringency to the tannins, but with the necessary depth of fruit and concentration for balance.
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Hall
Hall, Napa Valley, California
2006 Kathryn Hall Cabernet Sauvignon
HALL Wines is located in Napa Valley and employs organic small-vine viticulture, precision winemaking, wild-yeast fermentation and micro-block blending to fully extract the purity and quintessence of Napa Valley Cabernet Sauvignon. Their estate and partner vineyards are made up of classic Bordeaux varietals: Cabernet Sauvignon, Merlot and Sauvignon Blanc. HALL Wines has a strong respect for the environment and a commitment to cutting edge technology to yield the highest quality grapes. Through meticulous attention to detail in the vineyards, HALL wines express the unique and diverse character of Napa Valley's soils and climate.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

SSR98978_2006 Item# 98978

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