Hahn SLH Pinot Noir 2013 Front Label
Hahn SLH Pinot Noir 2013 Front LabelHahn SLH Pinot Noir 2013 Front Bottle ShotHahn SLH Pinot Noir 2013 Back Bottle Shot

Hahn SLH Pinot Noir 2013

  • WE93
  • WS92
  • WW91
  • TP90
750ML / 14.5% ABV
Other Vintages
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  • TP93
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  • D90
  • D92
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  • TP90
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4.1 66 Ratings
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4.1 66 Ratings
750ML / 14.5% ABV

Winemaker Notes

This Pinot Noir opens with aromas blackcurrant and strawberry, with subtle notes recalling lavender and cardamom. On the palate soft tannins, and vibrant black plum flavors frame this wines silky, velvety texture ending in a smooth, graceful finish.

Critical Acclaim

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WE 93
Wine Enthusiast
Crystalline cranberry, concentrated violets and rose petals and a shred of cola show on the nose of this upper-level bottling from one of the appellation’s longtime stars. The palate shows graphite and dried strawberry fruit amped up with woody coyote scrub elements, reflective of the chaparral that surrounds the property.
WS 92
Wine Spectator
Impressive, showing density, concentration, depth and persistence, with layers of blackberry, mocha, cedar, spice and berry pie. Finishes with a strong presence. Drink now through 2021.Smart Buy
WW 91
Wilfred Wong of Wine.com
Can one have its cake and eat it too? The 2013 Hahn SLH Pinot Noir is a really fascinating animal. On the one hand, it shows classic earth and all that stuff and on the other hand, it comes back with a mouth-coating suppleness that is almost too smooth and endearing. I don't know whether I should stand up in a sports bar and drink this one or sit in a bistro and savor it with a rack of lamb. This must be one of the multi-purpose wines. Yes, I can have my cake and eat it too! Deep ruby, garnet color; zippy herbs, with black fruit in the nose; medium bodied, lots of smooth textures with an accent of tobacco after a bath in oodles of black fruit richness; long and lacy in the aftertaste. (Tasted: December 17, 2015, San Francisco, CA)
TP 90
Tasting Panel
Black cherry and rich plum; juicy and lush with spice and velvety texture; clean, long and balanced.
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Hahn, California
Hahn Winery Video

Hahn Estate wines feature grapes sourced from estate vineyards in the Arroyo Seco appellation of Monterey County. A hidden gem, located below the Santa Lucia Highlands, these vineyards sit on a gravelly alluvial plain with rocky soils fostering excellent drainage. Cool winds channeling South from Monterey Bay through the Salinas Valley ensure gradual ripening, full development of vibrant fruit flavors and bright acidity. Arroyo Seco, one of the smallest AVAs in the state, boasts one of the longest growing seasons. In this region, warm and sunny days are followed by cool afternoons once wind blowing in from the Monterey Bay sweeps through the Salinas Valley. This daily cooling effect allows for longer hang times and creates ripe fruit.

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Santa Lucia Highlands Wine

Monterey, California

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Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.

The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

NDF804201_2013 Item# 142460

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