Winemaker Notes
Hahn SLH Chardonnay greets the nose with citrus, stone fruit and hints of banana and vanilla. A viscous mouth fill, medium acidity with hints of pear and vanilla.
Our vineyards planted in the Santa Lucia Highlands experience a long and dry growing season that results in wines with remarkable depth, complexity, and ripe fruit flavors. Our SLH vineyards – Lone Oak, Smith, Doctor’s, and Hook – are planted on a narrow bench at elevations ranging from 200 to 1,200 feet above sea level. Here, plentiful sun and well-drained soils aid concentration and flavor development.
Professional Ratings
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Tasting Panel
Chamomile, almond butter and cookie dough are complex aromas from this exquisite white wine grown on Hahn Family Wines Lone Oak and Smith Vineyards. Aged for 10 months in 35% new French oak, 65% neutral oak, the resulting balance and elegance is apparent. Mouthfeel is sumptuous but not necessarily creamy. Acid is lean and tight, with a line of minerality whispering on the sidelines. Lemon oil and orange blossom present mid-palate and it remains graceful to the finish.
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Wine Spectator
A toasty style, with flavors of pear, apple and ripe melon, flanked by plush, tropical accents. Shows spicy richness on the glistening finish. Drink now through 2021.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.
The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.