Hacienda Monasterio Ribera del Duero 2002 Front Label
Hacienda Monasterio Ribera del Duero 2002 Front Label

Hacienda Monasterio Ribera del Duero 2002

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    "Full ruby-red. Wild aromas of plum jam, smoked meat, truffle and cappuccino. Lush, fat and sweet, with generous flavors of black raspberry, underbrush, pepper and caraway seed. This lacked a bit of verve at the outset but showed increasing fruit and lift as it opened in the mouth. Finishes with dusty, ripe tannins. Quite voluptuous for the vintage."
    Stephen Tanzer's International Wine Cellar
    90 Points

    Critical Acclaim

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    Hacienda Monasterio

    Hacienda Monasterio

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    Hacienda Monasterio, Spain
    Hacienda Monasterio Winery Image
    Hacienda Monasterio is owned by Carlos del Rio whose family has been in the sherry business for decades. Being fortunate enough to own some prime, south-facing parcels on the right side of the river, Carlos hired Peter Sisseck, the owner/winemaker of the famed Ribera estate Pingus to take over the winemaking in 1995. Peter has helped to turn this old estate into a Ribera powerhouse with wines that can age for years.
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    Ribera del Duero, Spanish wine region, is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.

    Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.

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    Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.

    RGL02042361_2002 Item# 92598

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