Gulfi Nerojbleo 2017  Front Label
Gulfi Nerojbleo 2017  Front LabelGulfi Nerojbleo 2017  Front Bottle Shot

Gulfi Nerojbleo 2017

  • JS93
750ML / 0% ABV
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4.0 10 Ratings
750ML / 0% ABV

Winemaker Notes

Deep ruby red. The nose is ethereal, intense, typical red fruit and vanilla nuances. The palate is elegant, harmonious, and persistent to the taste.

Pairs well with red meats, game and mature cheeses.

Critical Acclaim

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JS 93
James Suckling

Fresh red berries and blackberries with a medium-full palate, fine tannins and a nice mineral underlay that accompanies the fruit well. From biodynamically grown grapes. Drinkable now, but best after another year. Drink in 2021.

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Gulfi

Gulfi

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Gulfi, Italy
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It is a cliche that Sicilian wines are very similar among each other, especially when talking about wines from Pachino in Val di Noto, which is an area further south than Tunis. The Nerobuffaleffj, Neromaccarj, Nerobaronj, Nerosanlore are "crus" that take their name from the localities that they originate from and that are only a few kilometres, or even a few hundred metres, away from each other. The Gulfi winery selected these localities, which are among the oldest and best know in Pachino for the cultivation of Nero d’Avola. Their intrinsic peculiarities and different organoleptic nuances – notwithstanding that they are all Nero d’Avola – struck us from the very beginning and made us decide to respect the integrity of the vines for "cru", which is the true expression of the vineyard in its entirety.

Etna makes Sicily different and makes the difference between the two Sicilies: Western and Eastern. It’s Etna that makes Sicily different and that makes the difference between Western and Eastern Sicily. In front of the tallest active volcano in Europe one can not remain indifferent. The Mountain is, for us from Eastern Sicily, a reference. Our Reseca is the offspring of an old alberlli vineyard in the area of Randazzo, on the northern side of Etna, which encloses the peculiarity and uniqueness of this territory and its mainland climate. It takes strength from the primordial volcanic earth and the indigenous vine "Nerello Mascalese" that is cultivated in "alberello" style: an ancient example of winemaking culture.

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A large, geographically and climatically diverse island, just off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. But it is also a wonderful source of diverse, high quality red and white wines. Steadily increasing in popularity over the past few decades, Italy’s fourth largest wine-producing region is finally receiving the accolades it deserves and shining in today's global market.

Though most think of the climate here as simply hot and dry, variations on this sun-drenched island range from cool Mediterranean along the coastlines to more extreme in its inland zones. Of particular note are the various microclimates of Europe's largest volcano, Mount Etna, where vineyards grow on drastically steep hillsides and varying aspects to the Ionian Sea. The more noteworthy red and white Sicilian wines that come from the volcanic soils of Mount Etna include Nerello Mascalese and Nerello Cappuccio (reds) and Carricante (whites). All share a racy streak of minerality and, at their best, bear resemblance to their respective red and white Burgundies.

Nero d’Avola is the most widely planted red variety, and is great either as single varietal bottling or in blends with other indigenous varieties or even with international ones. For example, Nero d'Avola is blended with the lighter and floral, Frappato grape, to create the elegant, Cerasuolo di Vittoria, one of the more traditional and respected Sicilian wines of the island.

Grillo and Inzolia, the grapes of Marsala, are also used to produce aromatic, crisp dry Sicilian white. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.

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Boldly opulent and robust, Nero d’Avola is Sicily’s most widely planted red grape. Nero d’Avola performs well both as a single varietal bottling and in blends. It loves hot, arid climates and Sicily's old vines are aptly head-trained close to the ground, making them resistant to strong winds. A few pioneering producers in California as well as Australia farm Nero d’Avola in the same way. Somm Secret—Nero d’Avola's other name, Calabrese, suggests origins from the mainland region of Calabria.

WWH157393_2017 Item# 581411

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