Guenoc Lake County Petite Sirah 2009 Front Label
Guenoc Lake County Petite Sirah 2009 Front Label

Guenoc Lake County Petite Sirah 2009

  • WE89
  • WS88
750ML / 14.5% ABV
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  • WE90
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750ML / 14.5% ABV

Winemaker Notes

The 2009 Guenoc Lake County Petite Sirah has intense aromas of vanilla, licorice and baked blueberries. The wine full bodied, with melt in your mouth tannins and layers of spicy complexity. A refreshing acidity on the palate contributes to an extraordinary long finish which echoes the delicious flavors of ripe plum and sweet oak.

Critical Acclaim

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WE 89
Wine Enthusiast
For a fairly large production, turn-key Petite Sirah this one is very worthwhile, with a fully fruity nose of dark plum and blackberry that gets broody with notes of clove and cinnamon. The wine's got good balance for a PS, is even-keeled and yet has plenty of meat on its bones. A great go-to Petite Sirah.
WS 88
Wine Spectator
Blackberry pie, French vanilla ice cream and fresh blueberry notes are rich and unctuous, with plenty of spice, pepper and cedar details. Offers a big mouthful of dense but polished tannins. Drink now through 2019.
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Guenoc

Guenoc Estate Vineyards

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Guenoc Estate Vineyards, California
Guenoc Estate Vineyards Winemaker Walter Jorge Winery Image

Guenoc Valley lies sixty miles north of San Francisco — a breathtaking panorama of oak-strewn grasslands, rolling green hills, craggy outcroppings and perfect volcanic cinder cones, painted with the shimmer of a dozen azure lakes. The 21,349-acre Langtry Estate is one of the largest contiguous private land holdings in California, and among the most beautiful.

Guenoc wines are sourced from a blend of estate vineyards and premier growing sites from around California. Soils range from rocky volcanic highlands to mountain valleys lined with gravelly riverbeds. The combination of these unique sites allows us to produce wines that exemplify the diversity found in these distinct regions.

Guenoc California wines embody the independent spirit of famed actress and winery founder, Lillie Langtry, who defied the conventions of her time and forged her own path, becoming a Lake County vintner in 1888. The wines are fresh, vivacious, and distinctly California.

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Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

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With its deep color, firm tannins and bold flavors, there is nothing petite about Petite Sirah. The variety, originally known as Durif in the Rhône, took on its more popular moniker after being imported to California in the early 1880s. Quintessentially recognized today as a grape of the Golden State, Petite Sirah works well blended with Zinfandel and finds success as a single varietal wine in the state’s warmer districts. Somm Secret—Petite Sirah is not a smaller version of Syrah but it is an offspring of Syrah and the now nearly extinct French Alpine variety called Peloursin.

NDF791114_2009 Item# 109043

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