Guenoc California Pinot Noir 2013

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    Guenoc California Pinot Noir 2013 Front Label
    Guenoc California Pinot Noir 2013 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    ABV
    13.5%

    Features
    Screw Cap

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    Somm Note

    Winemaker Notes

    Aromas of ripe strawberry, rhubarb, plum and toasted oak. Thepalate has beautiful red fruit and raspberry flavors.

    This wine is a perfect accompaniment to any light summer meal or pair withyour favorite Italian dish.

    Guenoc

    Guenoc Estate Vineyards

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    Guenoc Estate Vineyards, California
    Guenoc Estate Vineyards Winemaker Walter Jorge Winery Image

    Guenoc Valley lies sixty miles north of San Francisco — a breathtaking panorama of oak-strewn grasslands, rolling green hills, craggy outcroppings and perfect volcanic cinder cones, painted with the shimmer of a dozen azure lakes. The 21,349-acre Langtry Estate is one of the largest contiguous private land holdings in California, and among the most beautiful.

    Guenoc wines are sourced from a blend of estate vineyards and premier growing sites from around California. Soils range from rocky volcanic highlands to mountain valleys lined with gravelly riverbeds. The combination of these unique sites allows us to produce wines that exemplify the diversity found in these distinct regions.

    Guenoc California wines embody the independent spirit of famed actress and winery founder, Lillie Langtry, who defied the conventions of her time and forged her own path, becoming a Lake County vintner in 1888. The wines are fresh, vivacious, and distinctly California.

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    Image for California Pinot Noir content section
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    Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.

    Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.

    Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.

    EPC26488_2013 Item# 165232

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