Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

Gualdo Del Re Valentina Vermentino 2002

Vermentino from Tuscany, Italy
    0% ABV
    All Vintages
    Currently Unavailable $15.99
    Try the
    15 99
    15 99
    Save $0.00 (0%)
    Ships Fri, Nov 23
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    0
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    0% ABV

    Winemaker Notes

    Critical Acclaim

    All Vintages
    Gualdo Del Re

    Gualdo Del Re

    View all wine

    One of the most iconic Italian regions for wine, scenery and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simple to complex and age-worthy, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano coming in second.

    Within Tuscany, many esteemed wines have their own respective sub-zones, including Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, scattered with vineyards.

    Sangiovese at its simplest produces straightforward pizza-friendly wines with bright and juicy red fruit, but at its best it shows remarkable complexity and ageability. Top-quality Sangiovese-based wines can be expressive of a range of characteristics such as sour cherry, balsamic, dried herbs, leather, fresh earth, dried flowers, anise and tobacco. Brunello expresses well the particularities of vintage variations and is thus popular among collectors. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese. These are common in Tuscany’s coastal regions like Bolgheri, Val di Cornia, Carmignano and the island of Elba.

    Vermentino

    View all wine

    A fantastic, aromatic white grape whose best wines come from a northeastern corner of Sardinia called Gallura. Vermentino di Gallura DOCG, despite its light body, can be decidedly complex. Common flavors associated with this wine include pear, white peach, grapefruit, lime zest, fresh almond and crushed rocks. It is dry but fruity and the finish is snappy and bright. Sardinian producers like to pick early to retain lively acidity but a fuller style has also become popular. In lesser proportions Vermentino grows on the island of Corsica. But it comprises a large proportion of the whites in southern France, namely Provence, where it is called Rolle. Vermentino does well in Tuscany and in Piedmont, where it is called Favorita. It also is thought to be genetically identical to Ligurian’s Pigato grape. As Pigato and Favorita, it does well paired with fresh and simple seafood dishes and light appetizers. Wines with similar characteristics to Vermentino include Sauvignon blanc, Semillon, Albariño and Grüner Veltliner.

    CVI216386_2002 Item# 74117