Winemaker Notes
Great as an aperitif, but will also pair well with grilled asparagus and a light lemon vinaigrette. Can also compliment a variety of salads, as well as grilled scallops.
Professional Ratings
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Wine Spectator
A touch exotic, with plenty of honeysuckle and peach blossom aromatics up front, and marmalade, lemongrass and fresh lemon thyme notes on the plump and juicy finish.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
On the eastern end of the Santa Ynez Valley, the rolling hills of the tiny Happy Canyon AVA produce top quality reds from Cabernet Sauvignon, Cabernet Franc, Syrah and whites from Sauvignon blanc. The region’s low-nutrient soil grows smaller vines and in turn, higher quality wine grapes.