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Greg Norman Estates Limestone Coast Cabernet/Merlot 2007

Bordeaux Red Blends from Coonawarra, Limestone Coast, Australia
  • WS90
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Winemaker Notes

The Greg Norman Estates 2007 Limestone Coast Cabernet Sauvignon Merlot is a vibrant crimson color with garnet red hues. On the nose, fine aromatic spice, cedar and cherry meld with bright red berry, mulberry and dark fruit cake aromas. This wine is medium bodied with a fine, linear and long savory edge. Dark mulberry and cherry fruit flavors show through the mid-palate, the long velvety tannins contribute to the wine's elegant structure and texture, adding distinction and length to the finish.

Critical Acclaim

WS 90
Wine Spectator

Bright, focused and tangy, with a nice ripe feel to the currant and blueberry flavors, shaded with hints of mineral and tobacco on the refined finish. Drink now through 2015. 12,000 cases imported.

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Greg Norman Estates

Greg Norman Estates

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Greg Norman Estates, , Australia
Greg Norman Estates
Greg Norman's passion for fine wine was the genesis of Greg Norman Estates - a collection of wines produced from some of the finest growing regions in Australia, California and Argentina. While his well-documented wins on the golf course have assured his place in golf history, off the course, Greg's passion and enthusiasm for wine and his zest and dedication for living well have combined to create a stunning collection of high-quality wines from some of his favorite parts of the world.

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...

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Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

EMP743205_2007 Item# 101904

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