Fruit for the Victorian Shiraz is sourced from several cool climate regions including the Yarra Valley, Heathcote and Bendigo with each region providing complexity to the blend. Yarra Valley Shiraz grown on sedimentary soils around our own Green Point vineyard is typically fragrant and spicy. Heathcote Shiraz grown on the deep red soils of the Mt Camel Range is bright and deeply colored with fresh blackberry flavors. Bendigo Shiraz grown on alluvial soils contributes savory tannins with hints of eucalypt and the inland climate of the northern foothills of the Great Dividing Range provides Shiraz with rich structure.
Moët & Chandon acquired the site in 1986 and today it is where they grow high quality Chardonnay and Pinot Noir for Green Point still wines. They have selected other sites in Victoria and the Yarra Valley that provide the ideal marriage of "terroir" with variety for the other Green Point varietals (Cabernet Sauvignon, Sauvignon Blanc, Semillon, Shiraz).