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Green & Red Chiles Canyon Vineyard Zinfandel 2007

Zinfandel from Napa Valley, California
  • WS92
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Winemaker Notes

A blend from our three mountain vineyards which overlook Chiles Canyon. Dark cherry raspberry with tinges of sage and clove. Good with aged Parmagiano.

Critical Acclaim

WS 92
Wine Spectator

Ripe yet sleek and briary—just about everything you want in a Zinfandel. Offers aromas of cherry and smoky sage, with flavors of wild blackberry, loam and licorice that finish with lively tannins. Drink now through 2015.

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Green & Red

Green & Red

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Green & Red, , California
Green & Red
Green & Red Vineyard, named for its red iron soils veined with green serpentine, is located in the steep hills on the east side of Napa Valley. The planting was started in 1972 on ground originally in vineyards in the 1890’s. The vineyards are a small percentage of the 200-acre property, which ranges in elevation from 900 to 2,000 feet. Our separate vineyards are at different elevations with different exposures.

Green & Red Vineyard directs its farming practices to emphasize the particularity of the grapes from this many faceted piece of earth. Each vineyard receives different amounts of water determined by soil texture, depth and exposure encouraging root depth through varying soil strata. A no till native cover crop is mowed minimizing erosion. In row weeds are controlled mechanically and manually. The vines are cropped to 3 tons to the acre. Selective leaf pulling and cluster thinning focus intensity in the fruit.

With its fairytale aesthetic, Germanic influence, and strong emphasis on white wines...

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With its fairytale aesthetic, Germanic influence, and strong emphasis on white wines, Alsace is one of France’s most unique viticultural regions. This hotly contested stretch of land on France’s northeastern border has spent much of its existence as German territory, and this is easy to see both in Alsace’s architecture and wine styles. A long, narrow strip running north to south, Alsace is nestled in the rain shadow of the Vosges mountains, making it perhaps the driest region of France. The growing season is long and cool, and autumn humidity facilitates the development of noble rot for the production of late-picked sweet wines Vendange Tardive and Sélection de Grains Nobles. Alsace is divided into two halves—the Haut-Rhin and the Bas-Rhin—the former, at higher elevations, is associated with higher quality and makes up the lower portion of the region.

The best wines of Alsace can be described as aromatic and honeyed, even when completely dry. The region’s “noble” varieties are Riesling, Gewurztraminer, Muscat, and Pinot Gris. Other varieties grown here include Pinot Blanc, Auxerrois, Chasselas, Sylvaner, and Pinot Noir—the only red grape permitted here, responsible for about 10% of production and often used for sparkling rosé known as Crémant d’Alsace. Riesling is Alsace’s main specialty, and historically has always been bone dry to differentiate it from its German counterparts. In its youth, Alsatian Riesling is fresh and floral, developing complex mineral and gunflint character with age. Gewurztraminer is known for its signature spice and lychee aromatics, and is often utilized for late harvest wines. Pinot Gris is prized for its combination of crisp acidity and savory spice as well as ripe stone fruit flavors. Muscat is vinified dry, and tastes of ripe green grapes and fresh rose petal. There are 51 Grand Cru vineyards in Alsace, and only these four noble varieties are permitted within. While most Alsatian wines are bottled varietally, blends of several (often lesser) varieties are commonly labeled as ‘Edelzwicker.’

SKRCGE070_2007 Item# 101484

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