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Graham's Vintage Port (375ML half-bottle) 2007

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375ML / 20% ABV
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375ML / 20% ABV

Winemaker Notes

2007 was characterized by mild temperatures during maturation, leading ripening of the grapes and resulting in very balanced and elegant wines.

Very profound and intense deep purple color. Rich and complex floral aromas of violets and eucalyptus from the Malvedos and Lages Touriga Franca give a very special elegance to this wine. Very attractive rich blackberry flavored fruit with excellent texture. The sheer power, weight, complexity and balance of this wine guarantee its longevity.

Critical Acclaim

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RP 97
Robert Parker's Wine Advocate
A candidate for wine of the vintage, the 2007 Graham’s Vintage Port is complete in every way. Opaque purple-colored, it offers up an ethereal perfume of smoke, mineral, Asian spices, incense, an amalgam of ripe black fruits, and a hint of chocolate in the background. This leads to a dense, super-rich, plush, opulent wine that hides its structure under all the fruit. Vibrant, impeccably balanced, and exceptionally lengthy, it will easily age for another 25-30 years in the cellar and drink well through 2050, probably longer. It is a tour de force.
W&S 97
Wine & Spirits
A classic vintage of Graham's, the cool, balanced fruitiness of 2007 plays right into the style of the house. This is harmonious and powerful, with pure fresh fruit that bursts in the mouth then lasts, sustained, as the flavors of the Douro's ancient varieties cascade for minutes in fascinating interplay and detail. As luscious as it may be, the fruit still has red tones, along with a sensual texture. The schist tannins are muscular, sculpted into soft curves, Apollonian in their power. Compelling to drink as a young wine, this has what it takes to mature for 50 years or more.
WS 96
Wine Spectator
Rich and chewy, with masses of blueberry, blackberry and raisin character. Full-bodied and very sweet, with a long, powerful finish. Big and juicy, with ultraripe fruit. Racy and full of class. Like cashmere in texture. Best after 2018. 6,000 cases made
WE 95
Wine Enthusiast
A Port for aging, as you would expect from Graham’s. The wine is dry, firm, textured, solid and dense. The fruit flavors of fresh cranberry and black currant are a supporting act at this stage. Classic vintage.
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Graham's

Graham's

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Graham's, Portugal
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Tradition, experience and knowledge spanning two centuries have given Graham’s the values that are at the heart of the company’s philosophy. The Graham family motto Ne Oublie (forget not or never forget) perfectly encapsulates the company’s commitment to the Douro Region, born of a deep respect for the past.

Founded in 1820, Graham’s produced some of the greatest Ports of the 20th century, amongst which the 1927, 1935, 1945, 1970 and 2000 Vintages. In 1970 the company changed ownership from the founding family to the Symingtons, who have themselves been Port producers since 1882, however through their Anglo-Portuguese great-grandmother, they can trace their Port heritage back to 1652. Graham’s owns some of the finest vineyards in the Douro Valley, one of the oldest demarcated wine regions in the world and a Unesco World Heritage Site.

The four properties are: Quinta dos Malvedos, Quinta do Tua, Quinta da Vila Velha and Quinta do Vale de Malhadas. Combined, these four mountain estates total 201 hectares of vineyards, located in different areas of the Upper Douro and the Douro Superior, each making distinctive wines that contribute to Graham’s singular character and style.

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Douro

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The home of Port—perhaps the most internationally acclaimed beverage—the Douro region of Portugal is one of the world’s oldest delimited wine regions, established in 1756. The vineyards of the Douro, set on the slopes surrounding the Douro River (known as the Duero in Spain), are incredibly steep, necessitating the use of terracing and thus, manual vineyard management as well as harvesting. The Douro's best sites, rare outcroppings of Cambrian schist, are reserved for vineyards that yield high quality Port.

While more than 100 indigenous varieties are approved for wine production in the Douro, there are five primary grapes that make up most Port and the region's excellent, though less known, red table wines. Touriga Nacional is the finest of these, prized for its deep color, tannins and floral aromatics. Tinta Roriz (Spain's Tempranillo) adds bright acidity and red fruit flavors. Touriga Franca shows great persistence of fruit and Tinta Barroca helps round out the blend with its supple texture. Tinta Cão, a fine but low-yielding variety, is now rarely planted but still highly valued for its ability to produce excellent, complex wines.

White wines, generally crisp, mineral-driven blends of Arinto, Viosinho, Gouveio, Malvasia Fina and an assortment of other rare but local varieties, are produced in small quantities but worth noting.

With hot summers and cool, wet winters, the Duoro has a maritime climate.

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Port

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Blended from the most important red grapes of the Douro Valley, Port is the famous fortified wine from Portugal. It is based on the Touriga Nacional grape with over 80 other varieties approved for use in the blend. However, typically about four other varieties play a major role: Tinta Barroca, Tinta Cão, Tinta Roriz (Tempranillo) and Touriga Francesa. Other wine regions of the world can produce fortified wine of a similar style from the same grapes or other grapes.

There are numerous styles of Port: Ruby, Tawny, Vintage, LBV, White, Colheita, and a few unusual others.

Ruby ports usually pack the most value and are ready to drink once bottled. Typical characteristics are ripe cherry and blackberry flavors with stewed plums, cocoa and dates.

Tawny ports are “tawny” in color and have flavors of toffee, caramel, toasted pecans, vanilla, dried apricot, citrus peel, green figs and roasted espresso. The age designation on a Tawny Port indicates the average vintage age of the grapes in the bottle. These are not intended to be aged once bottled.

When Port is made with high quality grapes selected from a single notable vintage, it is called Vintage Port. Some of the best recent vintages are 2016, 2011, 2007, 2003, 2000, 1997 and 1994. Vintage Ports are complex and full-bodied with many flavors possible: concentrated blackberry, black cherry, raspberry and spice, smoke, coffee and chocolate. Vintage ports tend to improve in the bottle up to approximately 30 years from the vintage.

LBV Port comes from a single-vintage Ruby Port and may spend six years in the barrel before being bottled. These are ready to drink upon release. Serve most Ports slightly chilled at around 55-65°F.

SSR103051_2007 Item# 103051