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Graham's Vintage Port (375ML half-bottle) 2007

Port from Douro, Portugal
  • RP97
  • W&S97
  • WS96
  • WE95
    20% ABV
    • RP97
    • JS96
    • WS96
    • WE96
    • W&S96
    • RP95
    • JS98
    • WS98
    • RP94
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    Ships Tue, Dec 19
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    4.0 3 Ratings
      20% ABV

      Winemaker Notes

      2007 was characterized by mild temperatures during maturation, leading ripening of the grapes and resulting in very balanced and elegant wines.

      Very profound and intense deep purple color. Rich and complex floral aromas of violets and eucalyptus from the Malvedos and Lages Touriga Franca give a very special elegance to this wine. Very attractive rich blackberry flavored fruit with excellent texture. The sheer power, weight, complexity and balance of this wine guarantee its longevity.

      Critical Acclaim

      All Vintages
      RP 97
      Robert Parker's Wine Advocate
      A candidate for wine of the vintage, the 2007 Graham’s Vintage Port is complete in every way. Opaque purple-colored, it offers up an ethereal perfume of smoke, mineral, Asian spices, incense, an amalgam of ripe black fruits, and a hint of chocolate in the background. This leads to a dense, super-rich, plush, opulent wine that hides its structure under all the fruit. Vibrant, impeccably balanced, and exceptionally lengthy, it will easily age for another 25-30 years in the cellar and drink well through 2050, probably longer. It is a tour de force.
      W&S 97
      Wine & Spirits
      A classic vintage of Graham's, the cool, balanced fruitiness of 2007 plays right into the style of the house. This is harmonious and powerful, with pure fresh fruit that bursts in the mouth then lasts, sustained, as the flavors of the Douro's ancient varieties cascade for minutes in fascinating interplay and detail. As luscious as it may be, the fruit still has red tones, along with a sensual texture. The schist tannins are muscular, sculpted into soft curves, Apollonian in their power. Compelling to drink as a young wine, this has what it takes to mature for 50 years or more.
      WS 96
      Wine Spectator
      Rich and chewy, with masses of blueberry, blackberry and raisin character. Full-bodied and very sweet, with a long, powerful finish. Big and juicy, with ultraripe fruit. Racy and full of class. Like cashmere in texture. Best after 2018. 6,000 cases made
      WE 95
      Wine Enthusiast
      A Port for aging, as you would expect from Graham’s. The wine is dry, firm, textured, solid and dense. The fruit flavors of fresh cranberry and black currant are a supporting act at this stage. Classic vintage.
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      Graham's

      Graham's

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      Graham's, , Portugal
      Graham's
      W & J Graham's was founded in Porto in 1820. Renowned worldwide for outstanding its Vintage Ports, Graham’s also produces a range of Aged Tawny Ports, Late Bottled Vintage, Reserve and Quinta dos Malvedos Vintage Ports. Graham’s growing success in the 19th Century resulted in the acquisition of the famous Quinta dos Malvedos in the Alto Douro and in the construction of the imposing Graham’s 1890 Lodge.

      Overlooking the twin cities of Porto and Vila Nova de Gaia, the Graham’s Lodge houses over 3,500 seasoned oak casks of Port, numerous large oak vats and an extensive Vintage Port cellar. Graham’s is now owned and run by the Symington family, Port producers for four generations.

      Champagne

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      Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

      With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

      SSR103051_2007 Item# 103051

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