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Graham's Stone Terraces Vintage Port 2016

Port from Douro, Portugal
  • WE100
  • D99
  • WS98
  • RP97
  • JS96
0% ABV
  • D98
  • WS96
  • W&S96
  • RP95
  • WE95
  • JS93
  • RP98
  • WS97
  • WE97
  • W&S96
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Try the 2015 Vintage 204 99
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Winemaker Notes

The 2016 Vintage Ports are exceptional with tannins that are amongst the most refined ever, supporting beautiful red-fruit flavors with extraordinary intense, purple colour. They have impressive structure and balance, with Baumés, acidity, tannins and colour in rare and perfect alignment. This is no doubt a result of the later ripening cycle which allowed grapes to mature evenly and completely.

Critical Acclaim

All Vintages
WE 100
Wine Enthusiast
A superbly intense wine of great concentration, this has a generous structure and abundant ripe-fruit tones. Its tannins are fully intact, promising an immensely long aging period. It’s rich, but also fresh in acidity and juicy black-fruit flavors. Drink from 2029.
D 99
Decanter
Mostly Touriga Nacional from traditional stone-walled terraces at Quinta dos Malvedos, Graham’s flagship estate. Closed with a hint of liquorice and dark chocolate on the nose. Big and dense with bittersweet dark chocolate intensity and broad tannins rising in the mouth to a massive peacock’s tail of a finish. An absolute ‘wow’ of a wine. Made in tiny quantities but fabulous every time I have tasted it – this has to be the wine of the vintage if you can get hold of a bottle.
WS 98
Wine Spectator
This is lush and captivating in feel, with a velvety flow to the mix of plum, blackberry, boysenberry and açai berry compote flavors. A bold streak of licorice runs through the finish, underscored by a brambly note that imparts balance. A stunning display of fruit. Best from 2030 through 2050.
RP 97
Robert Parker's Wine Advocate
The 2016 The Stone Terraces Vintage Port, from a specific plot, is predominantly Touriga Nacional. It comes in with 110 grams of residual sugar and was bottled about a month before this tasting. Along with the Capela from Vesuvio, this is a candidate both for the best of the Symington stable and the top wine in this vintage. But they are very different.
Rating: 97+
JS 96
James Suckling

Extremely vinous and aromatic with flowers and dark berries. Herbal and tobacco undertones. This is very tight and chewy, showcasing so much grape-skin character character. So phenolic yet not roughly tannic. Unique. Try in 2022.

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Graham's

Graham's

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Graham's, Douro, Portugal
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Tradition, experience and knowledge spanning two centuries have given Graham’s the values that are at the heart of the company’s philosophy. The Graham family motto Ne Oublie (forget not or never forget) perfectly encapsulates the company’s commitment to the Douro Region, born of a deep respect for the past.

Founded in 1820, Graham’s produced some of the greatest Ports of the 20th century, amongst which the 1927, 1935, 1945, 1970 and 2000 Vintages. In 1970 the company changed ownership from the founding family to the Symingtons, who have themselves been Port producers since 1882, however through their Anglo-Portuguese great-grandmother, they can trace their Port heritage back to 1652. Graham’s owns some of the finest vineyards in the Douro Valley, one of the oldest demarcated wine regions in the world and a Unesco World Heritage Site.

The four properties are: Quinta dos Malvedos, Quinta do Tua, Quinta da Vila Velha and Quinta do Vale de Malhadas. Combined, these four mountain estates total 201 hectares of vineyards, located in different areas of the Upper Douro and the Douro Superior, each making distinctive wines that contribute to Graham’s singular character and style.

The home of Port—perhaps the most internationally acclaimed beverage—the Douro region of Portugal is one of the world’s oldest delimited wine regions, established in 1756. The vineyards of the Douro, set on the slopes surrounding the Douro River (known as the Duero in Spain), are incredibly steep, necessitating the use of terracing and thus, manual vineyard management as well as harvesting. The Douro's best sites, rare outcroppings of Cambrian schist, are reserved for vineyards that yield high quality Port.

While more than 100 indigenous varieties are approved for wine production in the Douro, there are five primary grapes that make up most Port and the region's excellent, though less known, red table wines. Touriga Nacional is the finest of these, prized for its deep color, tannins and floral aromatics. Tinta Roriz (Spain's Tempranillo) adds bright acidity and red fruit flavors. Touriga Franca shows great persistence of fruit and Tinta Barroca helps round out the blend with its supple texture. Tinta Cão, a fine but low-yielding variety, is now rarely planted but still highly valued for its ability to produce excellent, complex wines.

White wines, generally crisp, mineral-driven blends of Arinto, Viosinho, Gouveio, Malvasia Fina and an assortment of other rare but local varieties, are produced in small quantities but worth noting.

With hot summers and cool, wet winters, the Duoro has a maritime climate.

Blended from the most important red grapes of the Douro Valley, Port is the famous fortified wine from Portugal. It is based on the Touriga Nacional grape with over 80 other varieties approved for use in the blend. However, typically about four other varieties play a major role: Tinta Barroca, Tinta Cão, Tinta Roriz (Tempranillo) and Touriga Francesa. Other wine regions of the world can produce fortified wine of a similar style from the same grapes or other grapes.

There are numerous styles of Port: Ruby, Tawny, Vintage, LBV, White, Colheita, and a few unusual others.

Ruby ports usually pack the most value and are ready to drink once bottled. Typical characteristics are ripe cherry and blackberry flavors with stewed plums, cocoa and dates.

Tawny ports are “tawny” in color and have flavors of toffee, caramel, toasted pecans, vanilla, dried apricot, citrus peel, green figs and roasted espresso. The age designation on a Tawny Port indicates the average vintage age of the grapes in the bottle. These are not intended to be aged once bottled.

When Port is made with high quality grapes selected from a single notable vintage, it is called Vintage Port. Some of the best recent vintages are 2016, 2011, 2007, 2003, 2000, 1997 and 1994. Vintage Ports are complex and full-bodied with many flavors possible: concentrated blackberry, black cherry, raspberry and spice, smoke, coffee and chocolate. Vintage ports tend to improve in the bottle up to approximately 30 years from the vintage.

LBV Port comes from a single-vintage Ruby Port and may spend six years in the barrel before being bottled. These are ready to drink upon release. Serve most Ports slightly chilled at around 55-65°F.

PIN915854_2016 Item# 507493