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Gotham Old Vine Reserve Grenache 2007

Grenache from Barossa Valley, Barossa, Australia
  • RP90
16.5% ABV
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16.5% ABV

Winemaker Notes

This single vineyard Grenache from a block in the Light Pass sub-region of the Barossa was planted in the late 19th Century. The wine has been aged for 24 months in one year old French Oak to allow softening and maturation without imparting too much oak flavor. This Grenache has ample fruit weight with big chewy tannins and a palate loaded with spice and herbs. A wonderful finish comes with excellent grip and mouth pucker from the tannins. Great balance and elegance.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2007 Old Vine Grenache was sourced from wines ranging in age from 80-130 years. Dark ruby-colored, it gives up a spicy perfume of cherry, garrigue, and underbrush. Smooth-textured and full-bodied, It has plenty of savory fruit, good depth, and a lengthy finish. Drink it over the next 5-7 years.
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Gotham

Gotham

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Gotham, Barossa Valley, Barossa, Australia
Gotham is a new project by Bruce Clugston, a veteran in the Australian wine industry. In 2004 Bruce and his wife, Fiona White Bruce, visited New York City and had such a great time that they decided to use New York's nickname as "Gotham City" as part of their wine label. Bruce draws on 30 years of experience in the wine industry and long held desire as a former wine retailer to create a product of exceptional value that is approachable in youth as well as years down the line. Gotham wines are created from fruit sourced from the iconic wine growing regions of Australia. The Gotham wines has gradually added to their regional varieties, only producing when they come across a fruit source that they are proud to put under their label. They use the talents of some of the best winemakers in South Australia to put together a range of wines showcasing the best regions and varieties.

Barossa Valley

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers must be careful so that grapes do not become overripe.

The intense heat is ideal for plush, bold reds, particularly Rhône blends featuring Shiraz, Grenache, and Mataro (Mourvèdre). White grapes can produce crisp, fresh wines from Riesling, Chardonnay, and Semillon if they are planted at higher altitudes.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as 1860. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, purple juice.

Grenache

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Full-bodied but light in both color and tannin, Grenache loves the sun. It thrives in hot climates where it can easily achieve full ripeness. Grenache is best known in the Southern Rhône, where its plush texture and ample alcohol are tamed by savory Syrah and structured Mourvèdre, most notably in Côtes du Rhône and Châteauneuf-du-Pape. Grenache originates in Spain, where it is known as Garnacha and is important throughout the country, particularly in Rioja, where it is blended with the more austere Tempranillo, and in Priorat in tandem with savory Cariñena (Carignan). It is also responsible for dry, fruity rosés in Navarra. In Sardinia, the variety is known as Cannonau and produces bold, rustic reds. In California, Grenache has achieved popularity both flying solo and playing a supporting role in Rhône-style blends.

In the Glass

In sufficiently warm conditions, Grenache produces smooth and generous wines that are loaded with red fruit flavors ranging from strawberry to cherry to dark berry. Richer examples can also show plum, chocolate, and licorice.

Perfect Pairings

Despite its bold flavors, Grenache has very mild-mannered tannins, which makes it eminently quaffable on its own, yet easy to match with food. With its uncomplicated, friendly nature, Grenache is the ultimate barbecue red, pairing happily with lamb loin chops or spicy Italian sausages. Unlike most other full-bodied reds, Grenache’s low tannin level ensures that it will not be fazed by a good chili kick.

Sommelier Secret

Sardinia’s Cannonau is often revered for its association with a long, healthy life. Residents of the Italian island often live well into their 90s and beyond, and they credit this antioxidant-rich wine—along with their healthy Mediterranean diet—for their impressive longevity.

YNG779227_2007 Item# 119198