Winemaker Notes
Clean elegant and intense. Concentrated citrus aromas, perfectly blended with the delicious, bitter touches of wormwood and savory. Red fruits added to achieve a long and persistent balsamic aftertaste.
La Copa Extra Seco Vermouth is an ideal aperitif, served over ice, with soda and as part of both modern and classic cocktails.
Professional Ratings
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Wine Enthusiast
Made with fino Sherry, this pale-straw vermouth greets with a mild, slightly herbaceous aroma. The palate shows golden raisin and ripe pear tinged with basil and sweet cinnamon, with mouthwatering salinity on the finish. It's delightful to sip straight—especially when chilled—or mix into killer Martinis.
Historically a dry, herb-infused, and sometimes pleasantly bitter fine wine, today vermouth is indispensable to any modern mixologist. Typically vermouths are Italian if red and sweet and French if golden and drier in character.
Known more formally as Jerez de la Frontera, Jerez is a city in Andalucía in southwest Spain and the center of the Jerez region and sherry production. Sherry is a mere English corruption of the term Jerez, while in French, Jerez is written, Xérès. Manzanilla is the freshest style of sherry, naturally derived from the seaside town of Sanlúcar de Barrameda.