Winemaker Notes
The three soils we work with represented in the grapes used to elaborate this Crianza. The alluvial, sandstone-clay and ferrous-clay soils.
Blend: 80% Tempranillo, 20% Garnacha
Professional Ratings
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Robert Parker's Wine Advocate
Think of the 2017 Crianza as a clean and precise version of a traditional Crianza, polished and velvety, very drinkable, with a sleek and seamless palate, fine tannins and very good balance. This is delicious and a great example of the category that can deliver quality like this. Bravo! It's Tempranillo with 20% Garnacha from Badarán that adds a plus of freshness. It has contained ripeness and a medium body.
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.