Golden West Pinot Noir 2019  Front Label
Golden West Pinot Noir 2019  Front LabelGolden West Pinot Noir 2019  Front Bottle Shot

Golden West Pinot Noir 2019

  • JS93
  • JD90
750ML / 13.5% ABV
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  • JS93
  • JD91
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750ML / 13.5% ABV

Winemaker Notes

Complex layers of aroma and flavor. Black raspberry, forest floor, Allspice and velvet theater drapes from the nose. Wild mushroom, limestone, suede and earth engulfs the palate that is full, elegant and precise as a rare Swiss timepiece.

Critical Acclaim

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JS 93
James Suckling
Very attractive aromas of sweet and sour fruit with cherries, strawberries and some orange peel. It’s medium-bodied with fine, firm tannins and a delicious chocolate and coffee undertone to the fruit at the end. 40% whole cluster. Handmade pinot.
JD 90
Jeb Dunnuck
Coming from the talented team at K Vintners, the 2019 Pinot Noir comes from a mix of clones, spent a full 40 days on stems, and was aged 12 months in 15% new French oak. It reveals a medium ruby hue as well as perfumed cherry and raspberry fruits interwoven with notes of flowery incense, baking spices, and dried forest floor. Medium-bodied, nicely textured, and balanced, it has some firmer tannins (there's 30% stems), a layered, building mouthfeel, and terrific length. A terrific Pinot Noir, it will keep for 4-6 years, and I suspect it will be even better this time next year.
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Golden West

Golden West

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Golden West, Washington
Golden West Winery Video

Golden West is rooted in completing the story of Washington State.

Winemaker, Charles Smith has successfully shown that Washington, like France, can produce great Rhone varietals, Bordeaux varietals and aromatic whites. They began our story of Burgundy with SIXTO; Golden West came from the idea that where Chardonnay lives, so does Pinot Noir.

There is plenty of high-end Pinot Noir in the market and not enough at a really good price that nearly everyone can afford. Golden West fulfills the promise of what they set out to do: to bring really great wine to a lot more people.

The label is meant to show you where the wine is grown; to show both the geography of Golden West and that it’s handmade and agricultural. When people think of Pinot Noir, they think artisanal and small. The layers of color signal both the complexity and simplicity of what’s in the bottle.

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A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

NDF105258_2019 Item# 780317

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