Distiller Notes
The Glenturret Triple Wood is a sweet and spicy yet soft whisky that builds on the distinctive fruity flavors of Glenturret's new make spirit. Matured in American and European oak sherry seasoned casks alongside Bourbon barrels. The three different cask styles have been thoughtfully combined to create a whisky with an alluring golden color and a delightful subtle character.
Notes of vibrant spices, peaches with a dash of cinnamon and vanilla that meet creamy wood notes leading to a sweet oaky finish.
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.