Distiller Notes
2019 San Francisco World Spirits Completion Gold Medal Winner
Golden yellow. Clear and bright. Sweet, with toffee and popcorn aromas. Slightly nutty, with fresh green apples coming through. Clean. Green apples and grass, soft oak and a hint of sweet liquorice. Water brings linseed oil and almonds with a sweet and malty finish.
Proof: 80
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.