Glaetzer Wallace Shiraz-Grenache 2017

  • 90 Robert
    Parker
3.9 Very Good (29)
2018 Vintage In Stock
27 99
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Glaetzer Wallace Shiraz-Grenache 2017  Front Bottle Shot
Glaetzer Wallace Shiraz-Grenache 2017  Front Bottle Shot Glaetzer Wallace Shiraz-Grenache 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
14.5%

Features
Screw Cap

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Blend: 72% Shiraz, 28% Grenache

Professional Ratings

  • 90
    Yes, the 2017 Wallace Shiraz-Grenache blend is heavily weighted toward Shiraz (as usual), but it's the Grenache that makes itself known on the nose, adding lovely florals and raspberries to the slightly darker toned fruit of the Shiraz. Medium to full-bodied, this is supple yet crisp—perhaps a bit youthful and angular—but finishes with silky tannins and plenty of length. In another year or two, it might rival the impressive 2016.
    Rating: 90+

Other Vintages

2018
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2016
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2015
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2014
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2013
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2008
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2006
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2005
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Glaetzer

Glaetzer

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Glaetzer, Australia
Glaetzer Ben Glaetzer Winery Image

The first Glaetzers settled in the Barossa Valley in 1888 after emigrating from Brandenburg, Germany. From here, they settled in a country town called Nuriootpa in the Barossa Valley where they started their new life in Australia. The family were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley and the current generation is firmly entrenched in the family wine business.

Winemaking patriarch Colin Glaetzer established his own label to create wines he's passionate about - limited quantities of benchmark Barossa Valley reds. The birth of Glaetzer Wines signalled a new era for Colin's family which boasts more than its fair share of winemakers. The clan includes Colin, his oenology-trained wife Judith, twin brother/winemaker John, and five winemakers among the couple's three sons and their wives.

With the 2004 vintage, Ben Glaetzer took over winemaking at Glaetzer and brought his own flagship wines, Amon Ra and Godolphin, into the fold. Young Glaetzer has implemented many changes at the winery, particularly with regard to harvesting upon physiological ripeness vs. analysis, longer skin contact and the use of the highest possible quality oak barrels.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Barossa Valley Wine

Barossa, Australia

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

CWL83610317_2017 Item# 620443

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