Winemaker Notes
Deep purple upon release, but will evolve to a rich, dark red over time in bottle. Dark plum and blackberry notes are offset by hints of black pepper and wild forest herbs. Intense and mouth-filling with the balance, complexity and focus one has to come to expect from Amon-Ra. Powerful dark berry fruit is accented with delicate spice and herb notes. It inspires confidence in its age worthy nature.
Professional Ratings
-
Robert Parker's Wine Advocate
I've looked at this wine many times over the years, almost exclusively as an older/cellared wine. The impact it has made is strong, and so it is through this lens that I now view this 2020 Amon Ra Shiraz. This year's Amon-Ra is concentrated, dense and absolutely, utterly saturated with flavor. The fruit that spirals within the bounds of the firm tannins is fleshy and pure, and with the knowledge that the wine sails through the decade with noiseless grace, it is all the more impressive in its infancy now. A brilliant wine—all ductile and proud. Yes.
-
Australian Wine Companion
Always a picture of pure fruit density and latent power, the latest release of Ben Glaetzer's Amon Ra continues that theme of Barossa concentration. Glossy blackberry, black cherry and satsuma plum fruit flow readily, that compact Ebenezer power on full display. Hints of baking spice, earth, licorice and dark chocolate come into play, along with tightly packed, gypsum-like tannins for support, impressive acid cadence and a persistent and enduring exit. Always impressive.
-
James Suckling
Complex aromas of blackberry, sweet green tobacco and ink well. Full-bodied, tight and focused with ultra-fine tannins that run long. Compact and integrated. Classy. Give this three to four years to soften and open. Try after 2025.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.
The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.
While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.
Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.