Giuseppe Rinaldi Barolo Brunate Le Coste 2008 Front Label
Giuseppe Rinaldi Barolo Brunate Le Coste 2008 Front LabelGiuseppe Rinaldi Barolo Brunate Le Coste 2008 Front Bottle ShotGiuseppe Rinaldi Barolo Brunate Le Coste 2008 Back Bottle Shot

Giuseppe Rinaldi Barolo Brunate Le Coste 2008

  • RP96
  • WS93
750ML / 0% ABV
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  • WS96
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Winemaker Notes

The Brunate and Le Coste grapes were vinified in different ways: the Brunate fruit was kept apart, and went into a special riserva that rested in the cellar in large bottles for ten years and was then put in standard bottles, while the other lots, following one of the most hallowed Barolo traditions, were meticulously blended together.

Since 1993 there are no longer a "standard" Barolo and a Brunate Riserva, but two different pairs of blends, all sourced from the same 4 estate vineyards. This is the cuvée of Brunate and Le Coste (10,000 bottles).

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
Endless layers of dark, balsamic-infused fruit emerge from the 2008 Barolo Brunate-Le Coste. Tar, licorice spices and plums develop in the glass. Where the Cannubi/S. Lorenzo is seductive, the Brunate-Le Coste is all about power. Virile and imposing, the 2008 is likely to require another decade to start showing its true personality, but the truth is, it is already highly appealing. Violets, menthol, tar and rose petals are just some of the many notes that burst from this super-classic Barolo. The 2008 Brunate-Le Coste is another dazzling wine from Beppe Rinaldi and his daughter Marta. It is easily among the very best wines of the year. Anticipated maturity: 2020-2038.
WS 93
Wine Spectator
There's purity and perfume to the raspberry and cherry flavors in this Barolo, whose tannins are civilized and integrated into the elegant frame. This is intense and lingers with spice and tobacco notes. Best from 2014 through 2027
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Giuseppe Rinaldi

Giuseppe Rinaldi

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Giuseppe Rinaldi, Italy
Established in 1890, this attractive and distinctive house, is located just outside the town limits of Barolo, on the road to Monforte, both the traditions and the modern developments of Barolo merge. One part of this partnership is represented by the winery's current owner, Giuseppe Rinaldi, or, more simply, "Citrico," as he is known to everyone. Since managing great vineyards is never easy and always requires a true sense of stewardship of the land, to inherit this acreage in particularly valuable terroirs such as Brunate, Le Coste. <> Giuseppe "Beppe" Rinaldi is one of Piedmont's most iconic producers. Historically his wines have been hard to find because they are mostly sold to private individuals rather than the trade, meaning that large lots are nearly impossible to come by. These are among the most natural, unmanipulated wines being made anywhere. At times past vintages have shown some rough edges and excessive amount of volatile acidity, but those traits seem to belong to the past, as today's wines are cleaner and better made. The wines are fermented in an open-top wood vat using natural yeasts. Temperature is not mechanically controlled. The wines see a longish fermentation/maceration and are aged in cask. Although Rinaldi has changed out a few barrels recently, the only concession to anything resembling modernity is an old-fashioned rotary telephone, which seems to genuinely annoy him each time it rings. Yields here have never been particularly low but the trend towards warmer growing seasons has resulted in beautifully ripe and fragrant fruit, particularly in recent years.
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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

VFAGRBBLC_2008 Item# 131692

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