Giuseppe Quintarelli Amabile del Cere Passito Bianco (375ML half-bottle) 2003 Front Label
Giuseppe Quintarelli Amabile del Cere Passito Bianco (375ML half-bottle) 2003 Front Label

Giuseppe Quintarelli Amabile del Cere Passito Bianco (375ML half-bottle) 2003

  • RP95
375ML / 13% ABV
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375ML / 13% ABV

Winemaker Notes

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
The 2003 Amabile del Cere is a surprising wine. There is plenty of depth and power, but not any sense of heaviness, despite the torrid vintage. Burnt sugar, orange peel, cinnamon, dried figs and spices blossom in the glass as this gorgeous wine shows off its inimitable personality. This is another marvelous showing from Giuseppe Quintarelli. Anticipated maturity: 2013-2023.
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Giuseppe Quintarelli

Giuseppe Quintarelli

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Giuseppe Quintarelli, Italy
The late, great Maestro del Veneto, Giuseppe Quintarelli, succeeded in establishing his mythical and legendary estate during an amazing sixty-year career. All of the tradition, love, heart, and soul of crafting one of the world’s finest wines continue at the Quintarelli home and winery in the hills north of Verona. Giuseppe’s wife Franca, his daughter Fiorenza, his son-in-law Giampaolo, and his grandsons Francesco and Lorenzo are all keeping a close watch over the family’s legacy.
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Producing every style of wine and with great success, the Veneto is one of the most multi-faceted wine regions of Italy.

Veneto's appellation called Valpolicella (meaning “valley of cellars” in Italian) is a series of north to south valleys and is the source of the region’s best red wine with the same name. Valpolicella—the wine—is juicy, spicy, tart and packed full of red cherry flavors. Corvina makes up the backbone of the blend with Rondinella, Molinara, Croatina and others playing supporting roles. Amarone, a dry red, and Recioto, a sweet wine, follow the same blending patterns but are made from grapes left to dry for a few months before pressing. The drying process results in intense, full-bodied, heady and often, quite cerebral wines.

Soave, based on the indigenous Garganega grape, is the famous white here—made ultra popular in the 1970s at a time when quantity was more important than quality. Today one can find great values on whites from Soave, making it a perfect choice as an everyday sipper! But the more recent local, increased focus on low yields and high quality winemaking in the original Soave zone, now called Soave Classico, gives the real gems of the area. A fine Soave Classico will exhibit a round palate full of flavors such as ripe pear, yellow peach, melon or orange zest and have smoky and floral aromas and a sapid, fresh, mineral-driven finish.

Much of Italy’s Pinot grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain; the ultra-popular sparkling wine, Prosecco, comes from here as well.

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There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.

KMT03TGQ10_2003 Item# 184105

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