Winemaker Notes
Pale garnet in color, this wine offers delicately layered aromas of dried red cherries, plums, cola and sweet spice. On the palate, the wine is perfectly structured with integrated, fine-grained tannins and lively acidity, which along with its rich flavors, evolve into a sumptuously long finish.
Ideal with robustly flavored cheese or braised beef dishes.
Professional Ratings
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Wine Enthusiast
As if a "baby Barbaresco", this Langhe Nebbiolo has more stuffing than most. Opening with aromas of vibrant and ripe cherries, fresh green herbs and hint of black tea, with an array of aromas spilling from the glass after each sniff. Polished but with some grit, the wine overdelivers with vibrant fruits, savory spice and ample earth flavors. A wine to savor.
Editors' Choice -
James Suckling
Notes of ground spices, dried rosemary and walnuts with dried cherries and plum skins. Medium-bodied, tense and crunchy with chalky tannins and mineral undertones to the finish. Refined and balanced.
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Jeb Dunnuck
Bottled in March, the 2021 Langhe Nebbiolo has lifted aromas of fresh pomegranate, potpourri, and crushed rocks. Medium-bodied, it is fresh and crunchy, with good structure and notes of orange, rhubarb, and cranberry. Give it another few months in bottle, and this will be an energetic and lively Nebbiolo to enjoy over the next few years.
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Wine Spectator
A well-defined red, revealing wild cherry, currant and underbrush flavors backed by burly tannins. Energetic, and feels more lively and resonant than its peers. Drink now through 2028. 850 cases made, 600 cases imported.
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.
Set upon a backdrop of the visually stunning Alps, the enchanting and rolling hills of Piedmont are the source of some of the country’s longest-lived and most sought-after red wines. Vineyards cover a great majority of the land area—especially in Barolo—with the most prized sites at the top hilltops or on south-facing slopes where sunlight exposure is maximized. Piedmont has a continental climate with hot, humid summers leading to cold winters and precipitation year-round. The reliable autumnal fog provides a cooling effect, especially beneficial for Nebbiolo, Piedmont’s most prestigious variety.
In fact, Nebbiolo is named exactly for the arrival of this pre-harvest fog (called “nebbia” in Italian), which prolongs cluster hang time and allows full phenolic balance and ripeness. Harvest of Nebbiolo is last among Piedmont's wine varieties, occurring sometime in October. This grape is responsible for the exalted Piedmont wines of Barbaresco and Barolo, known for their ageability, firm tannins and hallmark aromas of tar and roses. Nebbiolo wines, despite their pale hue, pack a pleasing punch of flavor and structure; the best examples can require about a decade’s wait before they become approachable. Barbaresco tends to be more elegant in style while Barolo is more powerful. Across the Tanaro River, the Roero region, and farther north, the regions of Gattinara and Ghemme, also produce excellent quality Nebbiolo.
Easy-going Barbera is the most planted grape in Piedmont, beloved for its trademark high acidity, low tannin and juicy red fruit. Dolcetto, Piedmont’s other important red grape, is usually ready within a couple of years of release.
White wines, while less ubiquitous here, should not be missed. Key Piedmont wine varieties include Arneis, Cortese, Timorasso, Erbaluce and the sweet, charming Muscat, responsible for the brilliantly recognizable, Moscato d'Asti.