Winemaker Notes
The French oak aging on our 2008 Russian River Chardonnay, offers up wonderful aromas of vanilla and crème brûlée; blending in with these warm aromas are bright scents of tropical and citrus fruits. On the palate, Meyer lemon, peach and melon are balanced by a creamy texture from sur lie aging.
The grapes were whole-cluster pressed directly into a combination of 50% new French oak and 50% used French oak. The wine went through native primary and malolactic fermentations and aged in barrel for 10 months.
Professional Ratings
-
Wine & Spirits
Delicate honeycrisp apple and melon rind flavors cool this wine down, while mild vanillin scents of oak and a touch of heat warm it up. The cool fruit wins out in the finish. A light-boded wine for grilled sea bass.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.
Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.