Winemaker Notes
Gilbert Blanc is a blend of Riesling, Pinot Gris and Gewürztraminer. It is a light color with delicate aromas of citrus blossom, Nashi pear and rose water with a textured mouthfeel.
50% Riesling, 26% Pinot Gris, 24% Gewürztraminer
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.
Occupying hillsides of the extinct volcano, Mount Canobolas, the Australian region of Orange has volcanic, clay soils with patches of terra rossa and an ideal environment for the production of lively Chardonnay, aromatic Sauvignon Blanc, and elegant reds from Cabernet Sauvignon, Merlot and Shiraz. At elevations of between 2,000 and 3,300 feet, this is a decidedly cool climate region. It is also nonetheless a major gourmet hotspot, sought out for its restaurants, food festivals and regional specialties like wild berries, local truffles and cheeses.