Geyser Peak Chardonnay 2005 Front Label
Geyser Peak Chardonnay 2005 Front Label

Geyser Peak Chardonnay 2005

  • WE87
750ML / 0% ABV
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  • WW90
  • WE87
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750ML / 0% ABV

Winemaker Notes

The delicate golden color of this wine conceals a bright, fruit intensity evidenced by aromas of fig and pear, with undertones of butterscotch and vanilla. These characteristics are carried through on the palate, where the fruit flavors intensify, and are complemented by balanced oak. The initial creaminess on the palate evolves into a crisp finish that makes this wine a perfect match for a wide variety of cuisines. Try it with sea bass in a ginger coconut broth or a creamy pasta topped with crab or shrimp.

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Geyser Peak

Geyser Peak

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Geyser Peak, California
Geyser Peak Geyser Peak Tasting Room Winery Image

Founded in 1880 as California’s 29th bonded winery, Geyser Peak Winery has more than 135 years of winemaking history in Sonoma County. Originally located perched on a hillside across from Geyser Peak Mountain, its namesake, it commanded a view of the thermal steam clouds that billowed from the mountain summit. Here, in this special place, geothermal activity created the diverse soil pro?les that make this region so exceptionally well suited to wine grape cultivation.

 At the forefront of production since its earliest days, Geyser Peak wines are sourced from prime vineyards that capture the essence of Sonoma. Today, located in Dry Creek Valley, Geyser Peak’s winemakers are carrying the winery’s rich history forward and staking an exciting claim on the future. Specializing in aromatic whites and rich reds, wines are crafted in small lots and fermented separately, then blended together to achieve full expression, balance and character. Each wine captures the essence of Sonoma and the appellation’s unique terroir, offering sophistication and ease, elevation and approachability, and taking us from casual days to connoisseur nights. 

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

SWS66316_2005 Item# 88421

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