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Gallo of Sonoma Frei Ranch Zinfandel 1998

Zinfandel from Sonoma County, California
    0% ABV
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    0% ABV

    Winemaker Notes

    The grapes for this Zinfandel wine are hand harvested from select sites on our Frei Ranch Vineyard in the Dry Creek Valley. Its unique combination of climate and Manzanita and Suther series soils yields Zinfandel grapes which make full-bodied, complex wines with aromas and flavors of plum, ripe berry, and black pepper spice.

    Critical Acclaim

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    Gallo of Sonoma

    Gallo of Sonoma

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    Gallo of Sonoma, Sonoma County, California
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    The Gallo family tradition in Sonoma County began in the 1930's when Matt and Gina Gallo's grandfather, Julio, recognized the potential of winemaking in Sonoma. The Gallo family now owns eight vineyards in Sonoma County. These vineyards represent a cross-section of Sonoma's diverse micro-climates, thereby adding to the complexity and rich flavors of the award-winning Gallo of Sonoma wines.

    Gallo of Sonoma wines represent the best of what Sonoma County has to offer. They are crafted with pride by Matt and Gina Gallo, Third Generation Family Winemakers in Sonoma County, California's premier winegrowing region.

    50-50 Give-Back Plan
    More than just a caretaker of the vines, Julio Gallo believed that his family had an obligation to protect the land by planting vineyards in a way that would preserve the local environment. His first step in accomplishing this task was to set aside as wildlife habitat one acre of property for every acre planted to vineyard in Sonoma County. Today, Julio's grandson, Matt, continues this 50-50 Give-Back Plan, managing a 6,000 acre property portfolio that balances 3,000 acres of planted vineyard with 3,000 acres of natural habitat.

    Sonoma County

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

    Zinfandel

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    Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. And it fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

    Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its importation to New England by George Gibbs, probably in 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

    In the Glass

    Zinfandel commonly expresses powerful notes of dark plum, blackberry, sweet spice, dark chocolate and licorice. Very ripe examples may express a hint of dried fruit like raisin, fig or prune. But Zinfandel grown in cooler, coastal zones often expresses red fruit, black pepper and fresh herbal characteristics of juniper and menthol.

    Perfect Pairings

    Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

    Sommelier Secret

    Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

    MNC15272F_1998 Item# 42575