Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2013 Cabernet Sauvignon, which emanates largely from the Frei Ranch and Stefani vineyards, but with smaller quantities from the Barrelli Creek and Monte Rosso vineyards, is 100% Cabernet Sauvignon. It was aged 20 months in 70% new French oak prior to being bottled. With terrific extract, as one expects from most of the 2013s, the wine has an inky purple color, aromas of graphite, blackberry, licorice, vanillin, and blackcurrants. The tannins are noticeable, the acidity is crisp, and the wine full-bodied and powerful with a long finish. It is approachable already, but promises to be better in 5-7 years and keep for 25-30 at the minimum.
While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.