Gaia Monograph Assyrtiko 2020
A youthful, intensely fruity Assyrtiko, with a bouquet of honeysuckle and citrus fruit and a refreshing acidity on the palate.
A classic pairing for fresh seafood, this wine is also delightful on its own as an appertif or paired with light appetizers.
Food-friendly and easy drinking, this pale straw-colored wine has lots of bright lemon notes on the nose, plus hints of white peach and honeydew. The light body is acid-driven but balanced, with a tart, medium-length finish
Thalassitis, a Santorini A.O.C. white wine, inaugurated the company's first appearance, and quickly won a place in the Greek wine market. The 9,800 numbered bottles of Thalassitis in 1994, rapidly rose to more than 100,000 in 1999, all the while maintaining its commitment to quality.
In 1996 GAIA WINES acquired a private vineyard in Koutsi region of Nemea, along with a perfectly equipped winery of a total capacity of 3.000hl.
A crisp white variety full of zippy acidity, Assyrtiko comes from the volcanic Greek island of Santorini but is grown increasingly wide throughout the country today. Assyrtiko’s popularity isn’t hard to explain: it retains its acid and mineral profile in a hot climate, stands alone or blends well with other grapes and can also withstand some age. Somm Secret—On the fairly barren, windswept Mediterranean island of Santorini, Assyrtiko vines must be cultivated in low baskets, pinned to the ground. The shape serves to preserve moisture and protect the growing grapes in its interior.
Home of Greece’s famous and praise-worthy red variety, Agiorgitiko, Nemea is part of the Peloponnese.