Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Gabbiano Chianti Classico Riserva 2009

Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
  • RP89
0% ABV
  • JS89
  • WS92
  • JS91
  • JS92
  • JS92
  • WE90
  • WE90
  • WS90
  • WE89
  • WS87
All Vintages
Currently Unavailable $21.59
Try the 2015 Vintage 19 99
26 99
21 59
Save $5.40 (20%)
Ships Tomorrow
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

Created from the property's oldest Chianti Classico vineyards, the castle's Riserva is a wine that maintains all the most typical organoleptic characteristics of Chianti Classico, emphasised by a balanced ageing in wood.

Critical Acclaim

All Vintages
RP 89
Robert Parker's Wine Advocate
The 2009 Chianti Classico Riserva is a terrific wine for the money. Dark cherries, plums, tobacco, leather and licorice all flow from this juicy, plush Chianti. Layers of fruit meld together nicely through to the pliant, round finish.
View More
Gabbiano

Castello di Gabbiano

View all wine
Castello di Gabbiano, Chianti Classico, Chianti, Tuscany, Italy
Image of winery
The Castello di Gabbiano predates the Tower of Pisa. Construction began atop a hill in Northern Tuscany in 1124. The original 12th century tower of the Castello was intended to overlook and protect the road, which came from Siena and continued on to Florence. It has been the home and refuge of distinguished Florentine families and continues to be a popular Tuscan destination. Throughout the centuries, the Castello underwent several structural renovations, the most recent being in 1999, starting a new era for the Castello di Gabbiano.

The original Castello shows evidence of a wine cellar, proving wine had been made there since its creation.

Our winemaker, Giancarlo Roman, creates wines that reflect the uniqueness of the Tuscan region. He has worked in Tuscany for nearly 30 years and has been associated with Castello di Gabbiano since 1990. Giancarlo's winemaking philosophy and goal at Castello di Gabbiano is to maximize the quality in the vineyards and produce wines that are true to their origins. Our 250 acre home vineyard is the key source of our Riserva wine portfolio.

Taste the true spirit and flavors of Tuscany in every glass of Castello di Gabbiano wines.

Chianti Classico

View all wine

Sangiovese

View all wine

The perfect intersection of bright red fruit and savory earthiness, Sangiovese is the king of the best red wines in Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino

Elsewhere throughout Italy, Sangiovese plays an important role in many easy-drinking, value-driven red blends and on the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed success growing in California and Washington.

In the Glass

Sangiovese is a medium-bodied red with qualities of tart cherry, plum, sun dried tomato, fresh tobacco and herbs. High-quality, well-aged examples can take on tertiary notes of smoke, leather, game, potpourri and dried fruit. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.

Perfect Pairings

Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and fine-grained tannins create a perfect symbiosis with tomato-based dishes, braised vegetables, roasted and cured meat, hard cheese and anything off the barbecue.

Sommelier Secret

Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may actually contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines as a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot or Syrah—with or without Sangiovese.

SOU27403_2009 Item# 120289