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Front Porch Farm Red 2013

  • WW89
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Syrah brings dark color, backbone and deep notes to the nose. Grenache gives the mid-palate richness and higher floral aromatics while Mourvedre adds structure and spice. 2012 was a remarkable vintage that provided with a bountiful harvest of high quality fruit. Flesh, fruit, intriguing aromas of sandal wood, sweet spices, licorice and a silkiness not unlike a Pinot with a southern accent. This wine shows openness and expressive spicy and fruity flavors with an accessibility that shouldn't make you overlook its aging potential.

Critical Acclaim

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WW 89
The 2013 Front Porch Proprietary Red Wine drinks easily. The wine shows loads of appealing ripe fruit flavors and hints of anise and earth. Its smooth finish pairs it well with barbecued pork ribs accented with a sweet-savory sauce. Drinks well now. (Tasted: December 15, 2016, San Francisco, CA)
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Front Porch Farm

Front Porch Farm

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Front Porch Farm, California
Just as wine and food play a balancing act on the table, so do they at Front Porch Farm.

Along the Russian river, deep alluvial soils are planted to grains, orchards, and vegetables, while the vineyards find their home on the overlooking hillsides.

For thousands of years, this has been the familiar pattern around the Mediterranean, and those farmers know an abundant table is all the more convivial when paired with wines and foods that share the same terroir.

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Russian River

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

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Rhône Blends

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With bold fruit flavors and accents of sweet spice, red Rhône blends originated from France’s southern Rhône Valley. Grenache, supported by Syrah and Mourvèdre typically form the base of the blend, while Carignan, Cinsault and Counoise often come in to play. With some creative interpretation, Rhône blends have also become popular in Priorat, Washington, Australia and California.

In the Glass

The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit.

Perfect Pairings

Rhône red blends typically make for very food-friendly wines. These can work with a wide variety of meat-based dishes, playing equally well with beef, pork, lamb or game. Braised beef cheeks, grilled steak or sausages, roasted pork and squab are all fine pairings.

Sommelier Secret

Some regions like to put their own local spin on the red Rhône blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah make an appearance.

ALWKCREDRR13_2013 Item# 165642