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Frog's Leap Zinfandel 2006

Zinfandel from Napa Valley, California
  • W&S93
0% ABV
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Winemaker Notes

True to our tradition, our 2006 Zinfandel is a field blend that relies onthe vitality of Zinfandel and the depth of Petite Sirah for its trademarkcharacter. Intense aromas of wild berry and fresh fruit are punctuatedby spices that include clove, cinnamon, and white pepper. Lush layers ofcherry and boysenberry fill the palate, while the nuances of oak and earthnever overwhelm. The wine's bright acid and soft tannins offer a plush,lingering finish. Rich yet quaffable; our 2006 Zinfandel is a wine that bothcomplements a meal and is delicious on its own.

Critical Acclaim

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W&S 93
Wine & Spirits
"John Williams dry-farms this organically grown Zin, which contributes to its restrained style and relatively low alcohol (13.5 percent). It comes off as taut claret; the fresh raspberry flavor takes on a pleasing shape as it wraps around scents of pine, herb and earth. The wine has the kind of transparency that makes room for food. Served this with grilled quail."
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Frog's Leap

Frog's Leap

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Frog's Leap, California
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Frog's Leap is a family-owned winery dedicated to sustainable principles and committed to producing wines with balance, restraint and respect for terroir. Originally founded by the Williams Family in 1981 on a spot along Mill Creek known as the Frog Farm, today Frog's Leap makes its home amongst 200 acres of vineyards in Rutherford at the historic ‘Red Barn’. This noted ‘ghost winery’ was built in 1884 as the Adamson Winery and renovated in 1994 as Frog's Leap's permanent home. A handsome bi-level barrel chai completes the state-of-the-art winemaking facility and guests are received in the warm and welcoming LEED-certified hospitality center.

Now in its fourth decade of production, Winemakers John Williams, Paula Moschetti and Rory Williams hand-craft an annual production of 65,000 cases comprised of Sauvignon Blanc, Chardonnay, Zinfandel, Merlot, and an estate-grown Cabernet Sauvignon. Using the best of Napa Valley's organically grown, dry- farmed grapes and the most traditional winemaking techniques, Frog's Leap strives to produce wines that deeply reflect the soils and climate from which they emanate.

First certified by California Certified Organic Farmers (CCOF) in 1988 Frog's Leap has been a leader in the industry for over two decades. The winery relies on techniques such as crop rotation, green manure, compost and biological pest control to maintain soil productivity and control pests on a farm. Organic farming excludes the use of manufactured fertilizers and pesticides, plant growth regulators and genetically modified organisms. Organic farming involves mechanical weed control (via cultivating or hoeing) rather than herbicidal weed control.

Frog's Leap presents a relaxed approach to enjoying wine. An easy hospitality and warm sense of humor is juxtaposed with a more serious sensibility when making wine. The wines produced range from Cabernet Sauvignon and Chardonnay to Zinfandel and Sauvignon Blanc. We have quite the line up to offer so we hope you’ll try one of these delicious wines that harmoniously combine quality, sustainability and value.

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Napa Valley

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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WBW30068561_2006 Item# 99170