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Fritz Ruxton Vineyard Chardonnay 1999

Chardonnay from Sonoma County, California
    0% ABV
    • W&S93
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    Winemaker Notes

    Yet another spectacular vineyard cultivated by the well-known Dutton family, the Ruxton Vineyard is a five-acre vineyard facing Southeast, high on a ridge above Occidental in the Russian River Valley. The vineyard was planted in 1972, and produces shy bearing, small clusters, tiny berries and rich, intense flavors. This wine is lush with bright flavors, and the spiciness is delicate, with a soft, open texture. High-toned, pronounced aromatics of Meyers lemon and fleshy apricot combine with subtle oak for a lingering, intense finish. Very aromatic.

    Critical Acclaim

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    Fritz

    Fritz Underground Winery

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    Fritz Underground Winery, Sonoma County, California
    Guided by his vision of creating a small family winery specializing in handcrafted, limited-edition, wines, Arthur "Jay" Fritz built a radically designed subterranean facility high upon a hill in the Dry Creek Valley of Sonoma County. With offerings from both the Dry Creek and Russian River Valleys, Fritz is particularly distinguished for their vineyard designated Chardonnays.

    Sourced from some of the most sought after parcels in the Russian River and Dry Creek Valleys, these single-vineyard wines reflect consultant Helen Turley's signature approach of extreme vineyard management and artisan winemaking.

    The exceptional benefits of unique terroir represented by discreet blocks of vines, combined with quality-driven vineyard practices, result in extraordinary fruit. The winery's unusual three-tiered gravity flow design virtually eliminates pumping and ensures juice devoid of harsh phenolics. Over 200 linear feet of caves stretch into the hillside, providing ideal aging conditions for the reds.

    The commitment to quality, from vineyard to bottle, is the hallmark of Fritz wines.

    Sonoma County

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.

    Chardonnay

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

    FED37724_1999 Item# 49668