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Flat front label of wine

Frisk Prickly Riesling 2014

Riesling from Australia
  • JH88
  • WE88
8.8% ABV
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4.6 7 Ratings
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4.6 7 Ratings
8.8% ABV

Winemaker Notes

Not for the faint of heart, this zippy Riesling is floral and weighted, with notes of lime sorbet, rose petals and a hint of fennel. With its racy verve, subtle complexity and just a tinge of sweetness, it's a perfect companion for both sweet and spicy dishes... or simply on its own. Refreshingly complex on the palate, it will make you wonder how you emptied your glass so quickly - and have you reaching for another.

Critical Acclaim

All Vintages
JH 88
Australian Wine Companion
A fun, party-ready, off-dry riesling with a light fizz. It tastes of baked apple, lime zest and honey; clean, fruity and appealing. It's well made and priced right. Give it a very stern chill and drink it like moscato.
WE 88
Wine Enthusiast
Light, off-dry and refreshing, this would make an ideal poolside sipper. Hints of damp moss and fern add complexity to green apple and citrus flavors. Drink now. Best Buy.
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Frisk
Frisk, Australia
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Made by a team of maverick winemakers hailing from the far corners of Victoria’s cool-climate regions, Frisk is crafted by seasoned hands. Harvested in the chilly eve and delivered to the winery in pristine condition, prized free-run Riesling juice is fermented with canny yeasts that ensure the wine is sporting plenty of aromatic verve along with a low 8% alcohol. And the prickle? A gentle spritz produced by those clever yeasts, captured to deliver a tickle that will rouse your palate. It’s downright Frisky.

Nestled into the Northern foothills of the Victorian Alps, the Alpine Valleys harbor a handful of dogged grape growers whose ancestors arrived in the 1850s after a less-than-comfortable boat trip from Italy. With lofty slopes climbing to 2000 feet, vineyards are snow clad in winter and punch through clouds to nab a slice of sunshine during summer. Four valleys are created by the Ovens, Buffalo, Buckland and Kiewa rivers, whose ancient flows dumped granite-based loam that the vines greedily nosh to produce flinty, minerally wines.

Australia

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A large, climatically diverse country producing just about every wine style imaginable, Australia is often misunderstood by consumers. It is not just a source of blockbuster Shiraz or inexpensive wine with cute critters on the label, though both can certainly be found here. It is impossible to make generalizations about a country this physically massive, but most regions are concentrated in the south of the country and experience either warm, dry weather, or more humid, tropical influence. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles.

Shiraz is indeed Australia’s most celebrated and widely planted variety, typically producing bold, supple reds with sweet, jammy fruit and performing best in the Barossa and Hunter Valleys. Cabernet Sauvignon is often blended with Shiraz, and also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre (often locally referred to as Mataro) are also popular, both on their own and alongside Shiraz in Rhône blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version, and Semillon is often utilized as its blending partner, or in the Hunter Valley, on its own to make complex, age-worthy whites. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen Muscat is a beloved regional specialty of Victoria. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing, and there are a vast array of intriguing varieties to be found.

Riesling

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A regal variety of incredible purity and precision, Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining easily identifiable typicity. This versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling, and can age longer than nearly any other white variety. Riesling is best known in Germany and Alsace, and is also of great importance in Austria. The variety has also been particularly successful in Australia’s Clare and Eden Valleys, New Zealand, Oregon, Washington, cooler regions of California, and the Finger Lakes in New York.

In the Glass

Riesling is low in alcohol, with high acidity, steely minerality, and stone fruit, spice, citrus, and floral notes. At its ripest it leans towards juicy peach and nectarine, and pineapple, while in cooler climes it is more redolent of meyer lemon, lime, and green apple. With age, Riesling can become truly revelatory, developing unique, complex aromatics, often with a hint of gasoline.

Perfect Pairings

Riesling is very versatile, enjoying the company of sweet-fleshed fish like sole, most Asian food, especially Thai and Vietnamese (bottlings with some residual sugar and low alcohol are the perfect companions for dishes with substantial spice), and freshly shucked oysters. Sweeter styles work well with fruit-based desserts.

Sommelier Secret

It can be difficult to discern the level of sweetness in a Riesling, and German labeling laws do not make things any easier. Look for the world “trocken” to indicate a dry wine, or “halbtrocken” or “feinherb” for off-dry. Some producers will include a helpful sweetness scale on the back label—happily, a growing trend.

YNG891329_2014 Item# 144961