Winemaker Notes
Professional Ratings
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James Suckling
Aromas of black cherry, fresh earth and violets. Very perfumed. Full body, refined and silky tannins and a lovely combination of dark fruit, hints of cocoa and coconut. Delicate. Complex and delicious. Drink or hold. A blend of cabernet sauvignon, merlot, cabernet franc and petit verdot.
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Wine Spectator
This is round, with black cherry and blackberry flavors augmented by mineral and tobacco notes. A smoky element emerges as this cruises to a long, spice- and mineral-filled aftertaste. Delivers serious tannins that need time to integrate. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2018 through 2030.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.