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Frei Brothers Reserve Chardonnay 2009

Chardonnay from Russian River, Sonoma County, California
  • WS88
  • WE88
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Winemaker Notes

Our 2009 Russian River Valley Chardonnay is soft and complex. It reflects its cool climate source with flavors of green apple, orange zest, and apple pie, which are complemented by buttery and toasty notes. With nutty and rich flavors, the wine finishes with a silky, full mouthfeel.

Critical Acclaim

WS 88
Wine Spectator

Perfumed floral, melon, fig and honeysuckle flavors are pure and elegant in this full-bodied white, which ends with a strong, persistent fruity aftertaste.

WE 88
Wine Enthusiast

Good price for an elegant Chardonnay with such richness. The pineapple, lime and smoky oak flavors have a caramelized sweetness, but acidity is brisk, and there’s a fine minerality that makes the wine finish dry.

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Frei Brothers

Frei Brothers

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Frei Brothers, , California
Frei Brothers
In the late 1880s, an enterprising Swiss immigrant by the name of Andrew Frei gazed upon the rolling hills, gentle streams, and fertile soil of Sonoma County and saw a wine glass of opportunity. By 1890, he was the proud owner of a 344 acre vineyard in northern Sonoma, giving birth to a winemaking tradition that is very much alive today.

Frei didn't waste any precious time once he acquired the land. By 1895, he was producing 20,000 cases of high quality wine that was stored in huge redwood casks.

In spite of a devastating blight of phylloxera, by 1904 the winery had actually increased in size and production. Now in his seventies, Frei turned the business over to his two sons, Walter and Louis. In 1903, the winery was officially named Frei Bros.

The Frei Bros. Winery continued to grow over the years, in spite of disasters such as the one that occurred in 1919, when a curious piece of legislation that came to be known as Prohibition put many an American winery out of business.

Again, the Frei family persevered, and now you can taste the legacy of a great winemaking tradition in Frei Brothers Reserve, a new release that combines the spirit of old world winemaking techniques with grapes that are hand selected from some of Sonoma's finest vineyards.

Sangiovese

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The perfect intersection of bright fruit and savory earthiness...

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The perfect intersection of bright fruit and savory earthiness, Sangiovese is the backbone variety in Tuscany. While it is best known as the chief component of Chianti, it reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Elsewhere throughout Italy, it can make inexpensive wines for daily consumption ranging from inoffensive to deliciously easy. On the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed moderate popularity in California and Washington State over the last few decades.

In the Glass

Sangiovese is a medium-bodied red with savory flavors of tart cherry, plum, tomato, fresh tobacco, anise, thyme, oregano, and dried earth. High-quality, well-aged examples will take on notes of smoke, clay pot, leather, gamey meat, potpourri, and dried fruits. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.

Perfect Pairings

Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and grainy tannins create an affinity with tomato-based dishes, spicy meats, and anything off the barbecue.

Sommelier Secret

Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines (with price tags to match) that are typically monovarietal or a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot, or Syrah—with or without Sangiovese.

CGM4289_2009 Item# 109591

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