Distiller Notes
This liquor is obtained from the infusion of aromatic herbs (gentian, Koch’s gentian, common wormwood, simple leaved milfoil, genepi, germander etc.) common in the flora of the Alps and Mount Noveis, which stands out like a magnificent lush area between Valsesia and Valsessera valleys. Amaro has a pleasant taste; with its low ABV and balanced formula, it is perfect for being enjoyed neat or according to one’s own liking.
First prepared by 13th century Italian monks as herbal medicines and elixirs, Liqueurs are distilled spirits that have been combined with flavoring agents. A range of herbs, spices, nuts, fruits and flowers can be used, and a sweetener such as sugar or corn syrup is often added. While typically rather sweet, some examples are herbaceous or tart and pair exceptionally well with desserts or act as a delightful addition to cocktails.