Winemaker Notes
Professional Ratings
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James Suckling
Very fresh wild blackberry, dry forest floor and wild herb aromas. Considering this was 100% whole-cluster fermented, the tannins are restrained, gently building at the long, moderately dry finish. Plenty of pepper and wild herb character in the finish. Should age well. Drink from release.
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Robert Parker's Wine Advocate
Crafted from old vines rooted in clay soils—two-thirds at the foot of the slope and one-third mid-slope—the 2022 Cornas Cuvée Casimir Balthazar unfurls from the glass with a delicately reduced bouquet of dark cherries, spices, pepper and flowers. Medium to full-bodied, layered and textured, it's elegantly juicy with good depth at the core, structured, youthful tannins and a long, spicy finish. Currently introverted due to the presence of reduction, it requires time to integrate its élevage and fully adjust to its recent bottling. This is an impressive effort.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Distinguished as a fine Syrah producing zone since the 18th century, Cornas, like Cote Rotie, is made up of vineyards covering steep and hard-to-work, granite terraces. As a result the region’s wines fell out of favor during the mid 20th century when the global market was more focused on bulk wines and vineyards that yielded high quantities. It wasn’t until the 1980s when a group of energetic young winemakers reestablished the integrity of these precipitous terraces and also began making an ultra-modern style of Syrah. The new style didn’t need a decade before it was drinkable and could reach the consumer faster than the region’s traditional wines. Given the new quality coming out of the zone, its popularity once again soared and today a good Cornas can easily challenge many of those from Hermitage. Characteristics of Syrah from Cornas include teeth-staining flavors of blackberry jam, plum, pepper, violets, smoked game, charcoal, chalk dust and smoke.