Francesco Boschis Vigna dei Prey Dolcetto di Dogliani 2020
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Winemaker Notes
Pair with red meat and game.
Other Vintages
2015-
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James
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Robert
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Robert
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The Boschis family has been producing wine on their family property since 1919, but only began bottling their own juice in 1968. Plantings are at 1800 feet high, about 650-1000 feet higher than those in Barolo and Barbaresco, resulting in a powerfully enhanced bouquet; old vines (40-60 years) result in richly complex and ageworthy wines.
Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.
But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.
Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.