Four Vines Truant Zinfandel 2012 Front Label
Four Vines Truant Zinfandel 2012 Front Label

Four Vines Truant Zinfandel 2012

    750ML / 13.9% ABV
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    750ML / 13.9% ABV

    Winemaker Notes

    Dark berry and spicy notes entice the nose, while ripe plum,blackberry and a touch of blueberry flavors entertain the tastebuds. Juicy and structured, this wine is well balanced and hasa long, velvety finish.

    Pairing: Truant and BBQ ... heaven together! Try with Memphis style pulled pork, beer can chicken and smoked ribs.

    Critical Acclaim

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    Four Vines

    Four Vines

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    Four Vines, California
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    California’s Central Coast is a vast, rugged landscape stretching from Santa Barbara north to Monterey Bay. It’s wild country with a gorgeous coastline and few towns. Wide open with fertile farming soil and abundant ranchland, this place attracted more than just farmers and cowboys it also attracted artists, rebels, seekers and bon vivants from the Bay Area and the Los Angeles sprawl. The confluence of their unique personalities put a stamp on the burgeoning wine region and today, rule-breaking and non-conformity are celebrated values. 

    Four Vines honors the anti-establishment views of the Central Coast’s eccentric personalities. We make interesting wine, for interesting people.

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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    OPI31829_2012 Item# 152034

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