Four Vines Old Vine Zinfandel 2014 Front Label
Four Vines Old Vine Zinfandel 2014 Front Label

Four Vines Old Vine Zinfandel 2014

  • D93
  • WE91
  • WW90
750ML / 14% ABV
Other Vintages
  • D89
  • WW89
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3.8 115 Ratings
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3.8 115 Ratings
750ML / 14% ABV

Winemaker Notes

#27 Wine Enthusiast Top 100 Best Buys of 2017

Say hello to your new friend, Four Vines Old Vine Zinfandel: big berry flavors, a hefty dusting of spice and zesty pepper are this Zin’s calling cards—and it’s destined to be a welcome guest at your backyard barbecue, pizza night or anytime your squad’s in town.

Critical Acclaim

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D 93
Decanter
A typical, utterly drinkable Lodi style full of stewed red cherries, brambles and mildly scented cream. It is plummy and ripe with a rich fruitcake character mixed with vanilla spice. Drinking Window 2017 - 2021
WE 91
Wine Enthusiast
This beautiful wine has aromas as ripe as dried figs, flavors as deep as blackberries falling off the vine, and a welcoming, broad texture that begs for another sip. While full bodied, it's easy to relax into.
Best Buy
WW 90
Wilfred Wong of Wine.com
One of the best red wine values in the marketplace, the 2014 Four Vines Old Vine Zinfandel offers loads of ripe fruit in the aroma and on the palate. The wine's layered texture makes it a great wine for casual enjoyment. Serve now with pork ribs. (Tasted: February 2, 2017, San Francisco, CA)
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Four Vines

Four Vines

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Four Vines, California
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California’s Central Coast is a vast, rugged landscape stretching from Santa Barbara north to Monterey Bay. It’s wild country with a gorgeous coastline and few towns. Wide open with fertile farming soil and abundant ranchland, this place attracted more than just farmers and cowboys it also attracted artists, rebels, seekers and bon vivants from the Bay Area and the Los Angeles sprawl. The confluence of their unique personalities put a stamp on the burgeoning wine region and today, rule-breaking and non-conformity are celebrated values. 

Four Vines honors the anti-establishment views of the Central Coast’s eccentric personalities. We make interesting wine, for interesting people.

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California

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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PBC9006101_2014 Item# 167587

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