Four Vines Old Vine Zinfandel 2014 Front Label
Four Vines Old Vine Zinfandel 2014 Front Label

Four Vines Old Vine Zinfandel 2014

  • D93
  • WE91
  • WW90
750ML / 14% ABV
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  • WW89
  • D89
  • WW89
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3.8 115 Ratings
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3.8 115 Ratings
750ML / 14% ABV

Winemaker Notes

#27 Wine Enthusiast Top 100 Best Buys of 2017

Say hello to your new friend, Four Vines Old Vine Zinfandel: big berry flavors, a hefty dusting of spice and zesty pepper are this Zin’s calling cards—and it’s destined to be a welcome guest at your backyard barbecue, pizza night or anytime your squad’s in town.

Critical Acclaim

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D 93
A typical, utterly drinkable Lodi style full of stewed red cherries, brambles and mildly scented cream. It is plummy and ripe with a rich fruitcake character mixed with vanilla spice. Drinking Window 2017 - 2021
WE 91
Wine Enthusiast
This beautiful wine has aromas as ripe as dried figs, flavors as deep as blackberries falling off the vine, and a welcoming, broad texture that begs for another sip. While full bodied, it's easy to relax into.
Best Buy
WW 90
Wilfred Wong of
One of the best red wine values in the marketplace, the 2014 Four Vines Old Vine Zinfandel offers loads of ripe fruit in the aroma and on the palate. The wine's layered texture makes it a great wine for casual enjoyment. Serve now with pork ribs. (Tasted: February 2, 2017, San Francisco, CA)
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Four Vines

Four Vines

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Four Vines, California
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California’s Central Coast is a vast, rugged landscape stretching from Santa Barbara north to Monterey Bay. It’s wild country with a gorgeous coastline and few towns. Wide open with fertile farming soil and abundant ranchland, this place attracted more than just farmers and cowboys it also attracted artists, rebels, seekers and bon vivants from the Bay Area and the Los Angeles sprawl. The confluence of their unique personalities put a stamp on the burgeoning wine region and today, rule-breaking and non-conformity are celebrated values. 

Four Vines honors the anti-establishment views of the Central Coast’s eccentric personalities. We make interesting wine, for interesting people.

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California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.

While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.

The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.

Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.

This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!

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PBC9006101_2014 Item# 167587

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