Four Vines Naked Chardonnay 2002 Front Label
Four Vines Naked Chardonnay 2002 Front Label

Winemaker Notes

"Naked" is our expression for a No-Oak style of winemaking, as well as other things. This Chardonnay was fermented in 100% stainless steel and has not seen any oak, nor does it want to.

The Chardonnay was harvested in the cool temperatures of early morning, gently crushed and fermented in 100% stainless steel tanks to optimize the bright Chardonnay fruit character. The wine remained on the lees for as long as possible followed by gentle racking for clarity. The wine was NOT put through malolactic fermentation to maintain the natural acid balance. As a result, the nose is bright with apples and a hint of honeysuckle. On the palate, the Chardonnay exhibits crisp apple, Pinapple and pear, finishing long with lingering tropical fruit and spice.

Four Vines

Four Vines

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Central Coast

California

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

OPI31744_2002 Item# 61139