Fortant Cabernet Sauvignon (OU Kosher) 1997
On the palate, the balance is supple but has pronounced substance.
Blackberries and candied fruits mix with more earthy notes, creating a sense of freshness.
Fortant wines offer the finest expression of the South of France terroir, beautifully displayed across three tiers that embrace the area's diverse and distinctive topography: Mountains Grand Reserve, Hills Reserve and Coast Select.
Fortant played a pioneering role in the South of France, having led a revolution to champion the noble varietals and implementing a rigorous viticultural regime and committed vineyard partnerships with more than one hundred growers on more than two thousand acres.
The Languedoc is the largest and most diverse wine growing region in the world. For four generations, Fortant has been on a perpetual quest for excellence at the heart of the Languedoc's vineyards. Fortant wines are the finest expression of terroir and true varietal character. The wine styles are very much influenced by the nature of the soil’s and climate conditions where the vines grow. Their personality reflects the region’s extraordinary diversity and the great quality potential in its micro-climates.
An extensive appellation producing a diverse selection of good-quality and value-priced wines, Languedoc-Roussillon is one of the world’s largest wine-producing region, spanning the Mediterranean coast from the Spanish border to Rhône. Languedoc forms the eastern half of the larger appellation, while Roussillon is in the west; the two actually have quite distinct personalities but are typically grouped together. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and a frequent risk of drought. Roussillon, on the other hand, is defined by the rugged Pyrenees mountains and near-constant sunshine.
Virtually every style of wine is made in this expansive region. Dry wines are often blends, and varietal choice is strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault, and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Maccabéo, Clairette, Piquepoul and Bourbelenc.
International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc, Merlot and Cabernet Sauvignon. In Roussillon, excellent sweet wines are made from Muscat and Grenache in Rivesaltes, Banyuls and Maury. The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.