Forrest Estate Botrytis Riesling (375ML half-bottle) 2011 Front Label
Forrest Estate Botrytis Riesling (375ML half-bottle) 2011 Front Label

Forrest Estate Botrytis Riesling (375ML half-bottle) 2011

    375ML / 9.5% ABV
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    375ML / 9.5% ABV

    Winemaker Notes

    Backbone of a great Riesling, glorious gold glint, bergamotorange marmalade, dried turkish apricots, kumquat, toffeeglacé orange. Sweet opulent palate, lingering with a cleanfinish. Great balance.

    Critical Acclaim

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    Forrest Estate

    Forrest Estate

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    Forrest Estate, New Zealand
    Forrest Estate Winery Image
    Doctors John and Brigid Forrest are Forrest, a small, very much 'hands-on" producer of premium quality white wine from their home vineyards in Marlborough. Whilst in partnership they produce the Cornerstone Bordeaux red from their vineyard in the Gimblett Gravels Region of Hawke's Bay and premium Pinot Noir from their vineyards in Bannockburn and the Waitaki Valley, Otago.

    Leaving behind careers in molecular biology and medicine, John and Brigid returned to Marlborough in 1988 to establish their first vineyard at Renwick - at the heart of the stony Wairau River Valley.

    Vintage 1990 saw the first Forrest wine and immediate success with a trophy at the national wine awards - success that has been repeated many times both nationally and internationally over the subsequent vintages.

    To the often asked question "why did you do it?" the answer is, a mixture of the wine 'passion' and a desire to achieve and be recognized and rewarded for one's efforts. In hindsight we struck upon a career which suits our personalities - a perfect blend of art and science.

    Grape growing and winemaking is an exacting science, however it must have the artistic touch to give the wines 'soul'. That individual expression of style is the trademark of our wines - rich aromatic white wine, and powerfully scented reds - all impeccably structured and a joy to drink.

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    An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

    The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

    Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

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    ZLL144386_2011 Item# 144386

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